Gearing up for SIAL Paris 2024
SIAL Paris is set to celebrate its 60th anniversary at Paris Nord Villepinte Exhibition Center from October 19-23, 2024.
An innovation-centric 31st edition of ATM, May 6-9 at DWTC
More than 100 of the world’s leading travel technology companies will be exhibiting at Arabian Travel Market (ATM) 2024.
HORECA Lebanon announces exciting 28th edition with new features
HORECA Lebanon, the annual meeting place for the hospitality and foodservice industries, is thrilled to announce its 28th edition.
All eyes on HORECA Lebanon
With HORECA Lebanon on the horizon, we take a look at why the hospitality and foodservice trade show is a must for industry professionals.
Luxury travel in the spotlight at 31st edition of Arabian Travel Market
The region’s rapidly evolving luxury travel segment will be a key sub-theme at Arabian Travel Market (ATM) 2024, which takes place from May 6 – 9 at the Dubai World Trade Centre.
Future Hospitality Summit returns to Saudi Arabia
Bringing together industry experts, the 2024 edition of the Future Hospitality Summit (FHS) Saudi Arabia will take place from April 29 – May 1 at the Al Faisaliah Hotel in Riyadh.
HORECA Kuwait pushes the boundaries
Held at Kuwait International Fairground from January 15-17, 2024, the 12th edition of HORECA Kuwait welcomed 7,000 visitors. We share just a few of the highlights from the hospitality and foodservice trade show.
The best of Saudi HORECA Riyadh
SAUDI HORECA Riyadh celebrated the end of a successful 12th edition on November 29, 2023 after three memorable days at the International Convention and Exhibition Center. The event was held concurrently with the world-famous Salon du Chocolat et de la Pâtisserie, which took place for the first time in the Saudi capital.
Emirates culinary team triumphs at Culinary Olympics 2024
The Emirates Culinary Guild has returned triumphant from the Culinary Olympics 2024, held in Germany this February. Representing the UAE, the team comprised 20 artists and pastry chefs, who together showcased their culinary expertise on the global stage, competing against 45 culinary teams from countries including Singapore, Sweden, Norway, South Korea and Taiwan.
