Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
HORECA Lebanon’s Hospitality Salon Culinaire promises big action
In preparation for the highly anticipated 25th edition of HORECA Lebanon next month, a special Hospitality Salon Culinaire live chat was organized on February 20 at Le Royal Hotel in Dbayeh.
8 steps to becoming a barista champion
Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.
The fourth edition of Beirut’s Gourmet Week kicked off
Beirut’s Gourmet Week, the annual rendez-vous for fine food enthusiasts, is back for its fourth edition.
Beirut Cooking Festival soon
The Beirut Cooking Festival and Salon du Chocolat Beirut return to BIEL from November 16-18 for their seventh and fourth editions, respectively. These highly anticipated events attract over 15,000 visitors, offering a platform for chefs, experts, and food lovers to explore a world of culinary delights.
The Beirut Cooking Festival is coming up next week
In its seventh year in a row, Hospitality Services’ Beirut Cooking Festival will take place at Biel for three days, starting November 16.
Kasr Fakhreddine Showcases Lebanese Meze at the International Meze Festival
Kasr Fakhreddine Showcases Lebanese Meze at the International Meze Festival in Antalya, Turkey Meta Description: Discover Kasr Fakhreddine’s exceptional Lebanese meze showcased at the International Meze Festival in Antalya, Turkey, on October 14, featuring a variety of traditional dishes. Kasr Fakhreddine, a renowned Lebanese restaurant with over 40 years of...
Whisky Live Beirut hosts Rob Allanson
Whisky Live Beirut is returning for its second edition from October 19-21, creating a buzz among whisky enthusiasts in the region. To kick off the event, an exclusive masterclass was held on October 18 at the Eau de Vie restaurant in Phoenicia Hotel Beirut, hosted by Rob Allanson, global ambassador of Whisky Live and the longest-serving editor of Whisky Magazine. The session aimed to dispel myths surrounding whisky drinking and build anticipation for the upcoming three-day festival.
