Sigep World returning to Fiera di Rimini, 18-22 January
Running from January 18-22 at Fiera di Rimini, Sigep World aims to reinforce its global role as the premier event for the foodservice industry, showcasing industry excellence.
2025 trade shows around the world
As we move into 2025, trade shows around the world continue to be essential events for businesses, professionals, and industries to connect, innovate, and stay ahead of trends.
ATM 2025 to explore technology shifts and traveler behavior
The next edition of the Arabian Travel Market (ATM) 2024 , which is set to take place from 28 April to 1 May 2025, will showcase industry trends, including travel resurgence to Asia and growing sports and music tourism. Additionally, the event will explore how these trends benefit from enhanced connectivity and technological advancements in the tourism industry.
Infusing Saudi cuisine global culinary trends
The culinary landscape of Riyadh is rapidly evolving, becoming a vibrant hub of tradition, innovation and international influence. This transformation was the focus of the panel discussion “Exploring the Rich Flavors of Riyadh’s Culinary Scene,” held during HORECA Riyadh.
Insights from talks at HORECA Riyadh
A series of insightful panel discussions were held at the 13th edition of HORECA Riyadh and the second edition of the Salon du Chocolat et de la Pâtisserie Riyadh, from November 25 to 27 at Riyadh International Convention and Exhibition Center. Organized by Hospitality News Middle East, with the Bringing together hospitality leaders and experts for a series of insightful discussions.
Insights from GMs of luxury hotel in KSA
Saudi Arabia’s luxury hospitality industry is undergoing a remarkable transformation, driven by Vision 2030 and significant investments in tourism and infrastructure. A recent panel discussion at HORECA Riyadh highlighted the kingdom’s readiness to welcome international tourists, the opportunities in emerging markets and the pivotal role of community empowerment through Saudization. Key insights included the balance between market supply and demand, the integration of technology to enhance guest experiences and the importance of preserving Saudi culture and brand integrity. The conversation underscored the industry’s bright future as it aims for global recognition and sustainable growth.
Exploring the rich flavors of Riyadh’s culinary scene
The culinary landscape of Riyadh is rapidly evolving, becoming a vibrant hub of tradition, innovation and international influence. This transformation was the focus of the panel discussion “Exploring the Rich Flavors of Riyadh’s Culinary Scene,” held during HORECA Riyadh.
Christmas trends revealed by SIGEP
Classic or chocolate, with filling and suitable for any occasion, panettone remains the undisputed king of the festive season worldwide. This trend was highlighted by the Sigep Observatory ahead of the International Gelato, Pastry, Bakery, Coffee and Pizza Show 2025. Organized by IEG – Italian Exhibition Group, this event will take place at the Rimini Expo Centre in Italy from January 18-22.
Homegrown Hospitality Concepts & expansion in KSA
A recent panel discussion at HORECA Riyadh explored the future of Saudi Arabia’s F&B sector, addressing growth opportunities, operational challenges and the impact of technology. Discussions highlighted AI-driven innovations, strategies for financial resilience.
Latest trends and innovations in pastry and chocolate
At the recent edition of Salon du Chocolat et de la Pâtisserie Riyadh, a panel discussion was held to uncover pastry and chocolate’s latest trends and innovations.