AHIC panelists: Industry calls for proactive approach to Emiratization in hospitality
“We are working effortlessly to inspire and attract as many Emiratis as possible,” said Olivier Harnisch, CEO of Emaar Hospitality Group.
Michelin-star Chef Wolfgang Puck visits Bahrain coinciding with 2018 Bahrain Grand Prix
With the 2018 Gulf Air Bahrain Grand Prix roaring into town next month, visitors to the Kingdom can look forward to turning the celebration mode on at Four Seasons Hotel Bahrain Bay, as they spend the race weekend in the company of Wolfgang Puck. Marking the beginning of a fresh...
John Mansour is the first Lebanese bartender to win second place in Angostura Global Cocktail Challenge 2018
Lebanese bartender, John Mansour, won the second place at the Grand Finals of the Angostura Global Cocktail Challenge 2018. Ray Letoa of New Zealand won first place, and Maximiliano Vallée Valletta of Canada was ranked third.
HORECA Lebanon inaugurated its 25th edition
Under the patronage of the Minister of Tourism, Avedis Guidanian, Hospitality Services announced today the official opening of HORECA Lebanon, the region’s premier hospitality and foodservice meeting place.
Le Cordon Bleu Lebanon hosts Chef Eric Briffard for a workshop at the new campus
The aim of the event was to get exposure on social media platforms to raise awareness about the opening of the Le Cordon Bleu Lebanon campus.
Trendlines Report on the F&B industry in the GCC at GRIF
HN provides a first look at key findings from founder and CEO of Insignia Worldwide, Guarav Sinha’s session on the upcoming F&B Trendlines report on the GCC, unveiled at GRIF 2018 at the Palazzo Versace Dubai.
Hospitality Titan Nouhad Dammous Honored by Vresso at Le Bristol Hotel Beirut
Le Bristol Hotel Beirut was the venue for a ceremony that holds a special meaning for the attending professionals who in their own right, are masters of their craft.
HORECA Lebanon’s Hospitality Salon Culinaire promises big action
In preparation for the highly anticipated 25th edition of HORECA Lebanon next month, a special Hospitality Salon Culinaire live chat was organized on February 20 at Le Royal Hotel in Dbayeh.
8 steps to becoming a barista champion
Safa Salehi, CEO of Iran Academy, authorized SCAE trainer and jury member of the Lebanese Barista Competition at HORECA Lebanon, highlights what it takes to being an award-winning barista.
