A celebration of pastry and bakery excellence at Souk Pastry 2024
On October 7, 2024, Souk Pastry made its debut at the Mandarin Oriental Jumeirah, revolutionizing the UAE’s pastry landscape. Organized by Chef Middle East, the inaugural event united renowned chefs, premium brands and industry professionals for a memorable occasion.
GRIF 2024 celebrates a decade of impact
Over the past decade, GRIF (The Global Restaurant Investment Forum) has united over 1,000 restaurant operators, investors and key stakeholders across the industry. In celebration of its 10th anniversary, GRIF is now set to host an exclusive gathering of leading restaurant operators and investors in the vibrant city of Edinburgh from October 7-8.
Salon du Chocolat et de la Pâtisserie Dubai highlights the pastry and coffee scene at The Talks
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
Coffee Talks: What’s brewing in the UAE’s coffee scene?
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
GRIF returns for its 10th edition from 7th – 8th October 2024
Over the past decade, GRIF (The Global Restaurant Investment Forum) has united over 1,000 restaurant operators, investors and key stakeholders across the industry. In celebration of its 10th anniversary, GRIF is now set to host an exclusive gathering of leading restaurant operators and investors in the vibrant city of Edinburgh from October 7-8.
Gulfood Manufacturing’s 10th edition slated from 5-7 November 2024
From 5-7 November 2024,Gulfood Manufacturing will showcase cutting-edge developments and set new standards for the future.
Why desserts matter for high-end restaurants in Dubai
Standing out in Dubai’s competitive F&B scene is no easy feat. In the fine-dining space, the challenge is even greater. Hospitality News Middle East spoke with five industry professionals at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to discover how desserts can enhance the overall guest experience and the other benefits of having a standout pastry and dessert menu. Here are six key insights gleaned from the discussions.