The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
Dubai hosted the second edition of the region’s largest international cheese festival
Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.
What F&B breakthroughs did Gulfood Innovation Awards 2020 highlight?
Winning the award for the ‘Most Innovative Hot Beverage’ was IFFCO, the UAE-based integrated multi food products group, for its Karak Chai Camel Milk.
Gulfood invites industry stakeholders to ‘Rethink Food’
The three-day Gulfood Innovation Summit brings together players from across the industry to examine the challenges and opportunities in the F&B market.
1,700 attendees at the second edition of Sleep Expo Middle East
The show brought together the industry’s newest and most advanced products and technologies to a global audience of professionals.
GCC tourism spend in Egypt will increase 11 percent this year
Arrivals from Europe are expected to be the largest contributor on a regional basis. Those from the GCC will represent one of the highest growth rates.
Millennium Hotel & Convention Centre Kuwait wins six medals at HORECA Kuwait 2020
The chefs from the hotel demonstrated unprecedented creativity and extensive experience in various competitions while preparing a range of appetizers.
350 hospitality leaders gather at Saudi’s SHIC 2020
The event will host more than 90 high-profile speakers from companies paving the way in Saudi Arabia’s hospitality investment industry.
Saudi Monin Cup finals took place in Riyadh
Over 10,000 beverage specialists from all across the globe have participated in the international competition.