ATM Virtual: ME travel industry looking to China to initiate international tourism
The debate will take an in-depth look at the potential of the Chinese outbound leisure market now that China seems to have the viral outbreak under control and domestic tourism is growing once again.
Hospitality Tomorrow inspires global leaders with thought-leadership topics
The program will feature nine hours of content delivered by over 50 global hospitality leaders and will follow the sun around the globe.
How Expo 2020 is gearing up for next year’s big launch
In an exclusive interview with HN, Mohamed AlAnsaari, vice president, communications, Expo 2020 Dubai, spoke about the preps of the world’s most anticipated event.
Webinar: How COVID-19 is changing the restaurant industry in the MENA region
From changing customers’ behavior to new strategies that will help businesses pivot and thrive, COVID-19 is changing the F&B scenery in the region.
ATM Virtual to take place on June 1-3 2020
The event,will focus on emerging trends, opportunities, and the challenges directly impacting the tourism industry amid the COVID-19 global health pandemic.
Will Expo 2020 Dubai be delayed due to Coronavirus?
HE Reem Al Hashimy, UAE Minister of State for International Cooperation and Director General, Expo 2020 Dubai, said: “Over the last several weeks, we have been consulting with key UAE and international stakeholders to review the ongoing impact of COVID-19 on our plans and preparations for Expo 2020 Dubai.”
The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
Dubai hosted the second edition of the region’s largest international cheese festival
Thirteen stations showcased cheese-based recipes from all over the world including countries from Italy, Arabic, Greece, India, Switzerland and South America.
What F&B breakthroughs did Gulfood Innovation Awards 2020 highlight?
Winning the award for the ‘Most Innovative Hot Beverage’ was IFFCO, the UAE-based integrated multi food products group, for its Karak Chai Camel Milk.
Gulfood invites industry stakeholders to ‘Rethink Food’
The three-day Gulfood Innovation Summit brings together players from across the industry to examine the challenges and opportunities in the F&B market.
