Renowned Lebanese chefs and entrepreneurs explore the future of Lebanese cuisine
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 11th virtual roundtable on April 22 — “Rethinking the future of Lebanese cuisine.” The online session, one of 12 such talks moderated by Hodema consulting services, welcomed a panel of renowned Lebanese chefs, restaurateurs and entrepreneurs to share their views on how Lebanese cuisine can evolve.
Hospitality News Talks looks at opportunities for Lebanese food brands and producers
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 10th virtual roundtable on April 15 — “Made in Lebanon: new opportunities for local food distributors, producers and farmers.” The online session, one of 12 such talks moderated by Hodema consulting services, invited business owners, distributors, entrepreneurs and local producers to share their knowledge and look at how to turn the recent crises in Lebanon into opportunities.
Lebanese influencers and bloggers discuss how Lebanon should be promoted in a webinar hosted by Hospitality News Talks
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its ninth virtual roundtable on April 8 — “Changing perceptions: what Lebanese influencers and bloggers are doing to promote Lebanon.” The online session, one of 12 such talks moderated by Hodema consulting services, invited well-known bloggers, social media influencers and communications professionals to interact virtually and suggest ways in which Lebanon can be promoted, particularly online.
Lebanon’s hotel industry takes center stage at Hospitality News Talks
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its eighth virtual roundtable on March 31 — “Lebanon’s general managers discuss challenges and the changing hospitality landscape.” The online session, one of 12 such talks moderated by Hodema consulting services, invited hoteliers from some of Lebanon’s top properties to share their experiences and suggest ways in which tourism could be supported during these immensely uncertain times.
Hospitality News Talks looks at ways Lebanese food and beverage producers can successfully export their goods
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its seventh virtual roundtable on March 25 — “From Lebanon to the world: connecting local brands to international buyers.” The online session, one of 12 such talks, invited producers and importers to discuss challenges and opportunities, and highlighted ways food and beverage firms in Lebanon could enter the export market.
Stay tuned for the 28th edition of ATM
This week-long festival of events is dedicated to travel professionals from all over the world, to collaborate and shape the recovery of the Middle East travel industry.
Tales of the Cocktail returns for its 19th year in 2021
In this year’s edition, four leaders and brand champions will be participating from the region in the show’s committees.
Hospitality News Talks discusses the state of Lebanon’s hospitality industry and what’s on the horizon
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its second virtual roundtable on February 18 — “What 2021 holds for Lebanon’s hospitality industry.” During the online session, one of 12 such talks, a panel of experts discussed the state of the industry, the latest developments and how to ameliorate the impact of COVID-19 and other challenges the sector has recently come up against. The speakers also proposed ways to boost recovery in 2021 and attract foreign tourists.
Hospitality News Talks hosts its first webinar to support Lebanon’s hospitality industry
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its first virtual roundtable on February 4 — “How Covid-19 is changing the shape of the restaurant industry: challenges and opportunities in 2021”. The online session, one of 12 such talks, called upon the expertise of prominent restaurateurs and industry professionals in Lebanon to share their experiences and propose ways to move forward.
Sirha Lyon to be postponed to September 23-27
The finale of the Pastry World Cup, promoting a conscious and engaged pastry, will take place on Friday 24 and Saturday 25 September 2021.
