World Forum on Gastronomy Tourism to take place from October 31-November 2
The forum aims to encourage the exchange of experiences between experts, identify good practices and promote gastronomy tourism.
AHIC 2021 returns to Dubai with four investment communities
Data will be a key feature of AHIC, with performance and pipeline analysis critical to planning future investments.
Coffee Retail Summit’s second edition to take place in June
The summit has been made possible thanks to the support of the SCA’s key partners and will take place on June 22-23, 2021.
The Middle East Tourism Summit: Collaboration is key to recovery
The Middle East Tourism Summit which will also take place virtually on May 27, was held under the theme “Invest-Rebuild-Restart the tourism industry in the Middle East”.
Governments and private sectors urged to collaborate to ensure travel rebounds
There needs to be significant industry and international governmental collaboration to solve information gathering and distribution efforts.
ATM 2021: The first in-person travel and tourism event in the world since the onset of Covid-19
ATM 2021, taking place from May 16 to 19, will feature 67 conference sessions with over 145 local, regional and international speakers.
Hospitality News Talks explores ways travel agencies and tour operators in Lebanon can adapt and innovate
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 12th virtual roundtable on April 28 — “How travel agencies and tour operators in Lebanon can adapt and innovate.” The online session, the final in a series of talks moderated by Hodema consulting services, welcomed a panel of travel agents, tour operators and tourism experts to discuss the current state of the industry and how to attract visitors to Lebanon.
Renowned Lebanese chefs and entrepreneurs explore the future of Lebanese cuisine
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 11th virtual roundtable on April 22 — “Rethinking the future of Lebanese cuisine.” The online session, one of 12 such talks moderated by Hodema consulting services, welcomed a panel of renowned Lebanese chefs, restaurateurs and entrepreneurs to share their views on how Lebanese cuisine can evolve.
Hospitality News Talks looks at opportunities for Lebanese food brands and producers
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 10th virtual roundtable on April 15 — “Made in Lebanon: new opportunities for local food distributors, producers and farmers.” The online session, one of 12 such talks moderated by Hodema consulting services, invited business owners, distributors, entrepreneurs and local producers to share their knowledge and look at how to turn the recent crises in Lebanon into opportunities.
Lebanese influencers and bloggers discuss how Lebanon should be promoted in a webinar hosted by Hospitality News Talks
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its ninth virtual roundtable on April 8 — “Changing perceptions: what Lebanese influencers and bloggers are doing to promote Lebanon.” The online session, one of 12 such talks moderated by Hodema consulting services, invited well-known bloggers, social media influencers and communications professionals to interact virtually and suggest ways in which Lebanon can be promoted, particularly online.
