The 27th edition of Gulfood is underway
The five-day show will bring together +4,000 exhibitors, a raft of industry policymakers, disruptors and game-changers from 180 countries.
SIRHA Europain to celebrate French bakery
At SIRHA Europain, some 150 top professionals will be present on the bakery, pastry and snacking stages and will participate in the forums.
Saudi Horeca – the best edition to date
Saudi HORECA Riyadh’s 11th edition was, according to its organizers, the most successful edition to date. We take a look at the highlights of the renowned trade show, which was held at Riyadh International Exhibition and Convention Center from November 22-24.
A successful seventh edition of HORECA Jordan
HORECA Jordan drew in a crowd of more than 9,000 trade professionals from around the region for its seventh edition.
Salon du Chocolat: a triumphant 26th edition
Salon du Chocolat, the world’s largest event dedicated to chocolate, which was organized this year in record time, attracted 60,000 visitors.
HostMilano and TUTTOFOOD exceed expectations
HostMilano and TUTTOFOOD which took place at Fiera Milano in Rho from October 13-17, attracted more than 150,000 trade visitors.
GIOHIS 2021 will provide a platform for GCC hotel sector on key post-pandemic challenges
The GIOHIS summit provides support to delegates with debate and discussions on all aspects of the industry as well as best practices.
Saudi Arabia to host WTTC’s 22nd Global Summit end of 2022
WTTC’s summit in Riyadh will see industry leaders gathering with key government representatives to drive support for the sector’s recovery.
Coming up: sixth UNWTO World Forum on Gastronomy Tourism
Under the theme of “Gastronomy Tourism: Promoting Rural Tourism and Regional Development,” the event will focus on the gastronomy tourism contribution to economic integration.
