How can Kuwait sustainability vision be turned to reality on the ground
Hospitality industry leaders in Kuwait are putting sustainability front and center of their development plans through initiatives that dovetail with Vision 2035, the country’s strategic development plan. Here, we shine a spotlight on how the sector’s decision-makers in Kuwait are addressing an issue that’s never far from global headlines.
The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Trends in Kuwait’s F&B sector
While the restaurant scene in Kuwait is diverse, many argue that there is still room in the market for new concepts. We delve into the latest trends and how homegrown brands are finding their niche.
Challenges and opportunities for Kuwait’s food and beverage suppliers
While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.
Women shaping the world of gastronomy in Kuwait
More than ever before, female entrepreneurs are leading restaurant groups in Kuwait. We examine how women chefs and restaurateurs are making an impact on the country’s F&B industry.
CEO Samir Abi Frem explains why Lokalee is essential for hotels
Lokalee is the ultimate digital concierge, providing dining recommendations, curated itineraries, and attraction tickets to enhance local experience. Samir Abi Frem, CEO of Advanced Digital Technology, the developers of Lokalee, explains why this tool is indispensable.
Saudi HORECA Jeddah returns for second edition
After the success of its first edition, SAUDI HORECA Jeddah is returning to Jeddah Superdome from February 5-7, 2024. Here’s a small taster of what’s coming up.
HORECA Kuwait: The place to be
The 12th edition of HORECA Kuwait, the country’s leading hospitality and foodservice trade show, is set to take place from January 15-17, 2024. We reveal why it’s an event not to be missed by professionals who are eager to network, do business and discover the latest products and services.
Youssef Akiki and Davy Tissot’s culinary collaboration for a cause
On September 16, 2023, renowned chefs Youssef Akiki and Davy Tissot collaborated on a fundraising culinary event at brût in Hrajel, Lebanon. The event was a celebration of Lebanese cuisine and a testament to the country’s culinary prowess, with all proceeds dedicated to acquiring equipment for a Lebanese culinary school.
Salon du Chocolat et de la Patisserie returns to KSA
Salon du Chocolat et de la Pâtisserie is debuting at Riyadh’s International Convention and Exhibition Center from November 27-29, 2023. Following on from a successful first edition in Jeddah earlier in the year, we map out the main highlights of the show.
