Exploring the rich flavors of Riyadh’s culinary scene
The culinary landscape of Riyadh is rapidly evolving, becoming a vibrant hub of tradition, innovation and international influence. This transformation was the focus of the panel discussion “Exploring the Rich Flavors of Riyadh’s Culinary Scene,” held during HORECA Riyadh.
4 experts on why, where and how to invest in regional luxury travel
The changing face of luxury travel was a key topic explored by industry leaders at Future Hospitality Summit (FHS) World, a high-profile regional conference held in Dubai from September 30 – October 2. Jonathan Worsley, founder and chairman of The Bench, FHS World’s organizers, caught up with four senior decision-makers from leading international hotel groups at the event and asked them for their perspectives on the opportunities for investment and expansion in this vital segment of the travel industry. Here’s what they had to say.
Horeca Kuwait’s 13th edition is set to impress with new and exciting features
HORECA Kuwait , the premier annual event for the hospitality and culinary industries, is returning to Kuwait Fairground, from January 14 to 16, 2025. The much-anticipated event is an important meeting place for industry professionals, offering a comprehensive platform to explore the latest trends, technologies and innovations. We learn more about some of the events and exciting new features.
Coffee break with Safdar Badami of Flava Coffee Co. LLC
We took time out with Safdar Badami, CEO and founder of Flava Coffee Co. LLC, and discovered what’s hot and what’s not in the world of coffee.
Five minutes with Julia Schamne of Mercure Dubai Deira
On the occasion of Mercure Deira’s celebration to mark the brand’s 1,000th property in the world, we met with Julia Schamne, cluster general manager of Mercure Dubai Deira, to learn about the hotel and what the future holds.
Salon du Chocolat et de la Pâtisserie Dubai highlights the pastry and coffee scene at The Talks
Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.
Why desserts matter for high-end restaurants in Dubai
Standing out in Dubai’s competitive F&B scene is no easy feat. In the fine-dining space, the challenge is even greater. Hospitality News Middle East spoke with five industry professionals at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to discover how desserts can enhance the overall guest experience and the other benefits of having a standout pastry and dessert menu. Here are six key insights gleaned from the discussions.
Insights from GMs of luxury hotel in KSA
Saudi Arabia’s luxury hospitality industry is undergoing a remarkable transformation, driven by Vision 2030 and significant investments in tourism and infrastructure. A recent panel discussion at HORECA Riyadh highlighted the kingdom’s readiness to welcome international tourists, the opportunities in emerging markets and the pivotal role of community empowerment through Saudization. Key insights included the balance between market supply and demand, the integration of technology to enhance guest experiences and the importance of preserving Saudi culture and brand integrity. The conversation underscored the industry’s bright future as it aims for global recognition and sustainable growth.