Saurabh Tiwari on creating luxury travel for a new era
Having achieved one of its aims of opening up to 30 hotels annually in India in recent years, Taj Hotels is now firmly focused on MENA for the next phase of its expansion. Saurabh Tiwari, area director for the Middle East and CIS at Taj Hotels, tells HN what the luxury hotel chain has planned for the region and how it is adapting to meet the changing demands of today’s travelers.
Adapting to an aging population with David Allan, GM of Radisson
Increasingly, hotels and resorts are adapting their services to meet the evolving needs of older guests, says David Allan, cluster GM of Radisson Hotel Group UAE. Here, he tells us more.
Getting to know KV Shamsudheen, founder and managing director of Paramount FSC
KV Shamsudheen, founder and managing director of Paramount Food Service Equipment Solutions, gives us the lowdown on the company, its key milestones and growth plans.
Navigating multi-property leadership with multi-property GM Saurav Puri
Saurav Puri, multi-property GM of The St. Regis Downtown Dubai, Delta Hotels by Marriott, Dubai Investments Park and Marriott Residences Al Barsha South, Dubai, reveals what it takes to lead diverse hotel brands while driving innovation, excellence and synergy.
L’École Valrhona Dubai presents an exclusive masterclass with Tom Coll
L’École Valrhona Dubai is set to host an extraordinary culinary event featuring Burj Al Arab’s executive pastry chef, Tom Coll.
HORECA Kuwait celebrates industry excellence
The 13th edition of HORECA Kuwait concluded on January 16, 2025, adding another successful chapter to the region’s premier hospitality and culinary trade fair.
Three fire safety misconceptions that could put commercial kitchens at risk
Jan Waldow, business development manager vertical market hospitality EMEA, and Stanislava Garkova, EMEA product manager for restaurant fire suppression systems at Johnson Controls, are experts when it comes to fire safety. Here, they discuss the importance of a proper fire protection system design, its installation and maintenance.
The next chapter in coffee innovation with Franke Coffee Systems
Following the successful debut of its Mytico line at GulfHost Dubai, Franke Coffee Systems is set to showcase new innovations. At World of Coffee (WOC) Dubai, taking place from February 10–12, 2025, Franke will present game-changing coffee solutions. This exciting showcase will be held at the Dubai World Trade Centre, offering visitors a unique opportunity to experience excellence.
Marking 20 years of excellence at Four Points by Sheraton Le Verdun under the leadership of Ahmad Kazem
Four Points by Sheraton Le Verdun has established a unique position in the market under the leadership of general manager Ahmad Kazem. A seasoned hotelier with over 20 years of experience in hotel operations, finance and strategy, Kazem is highly respected for his ability to enhance guest satisfaction and improve hotel performance. Here, he explains what makes the property stand out.
Kuwait’s F&B future: tradition with a twist
The F&B scene in Kuwait is rapidly evolving, with chefs innovating to meet customers’ changing demands. Drawing on insights from industry leaders, we explore how Kuwait’s chefs are balancing adaptation with authenticity to create dishes that are forward looking, but remain rooted in a rich culinary heritage.