MENA’s extruded snack market to reach USD 2.5 billion in 2023
Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.
Movenpick’s Marc Descorzaille discusses key factors to consider when assessing a hotel’s performance
We focus on growth markets where we have development experience and strong business and guest relationships.
60 Seconds with Samih Sawiris from Egypt
Guest speaker at AHIC 2018, Egyptian business mogul Samih Sawiris is the founder of Orascom for Hotels and Development S.A.E. HN sat down with the man who has made the impossible happen – wine in Egypt and a tourist town in the Egyptian desert, for a one-on-one
Al Araimi Boulevard, a new entertainment multiplex is coming to Oman
This two-level facility will have English-style landscaping, water features, fountains and roads that include the biggest food court.
Ksara’s Zafer Chaoui honors Louis Lahoud
The Ministry of Agriculture continues to support the wine sector in Lebanon by organizing activities inside the country and Lebanese wine days abroad.
What makes superfoods so ‘super’?
The key to a healthy body and mind is a balanced and varied diet inclusive of all the food groups along with regular physical activity.