Lebanon’s caterers and event planners discuss the new normal in Hospitality News Talks’ fourth virtual roundtable

Lebanon’s caterers and event planners discuss the new normal in Hospitality News Talks’ fourth virtual roundtable

Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fourth virtual roundtable on March 4 — “The catering and events industries in Lebanon: adapting to a new normal.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of industry professionals, including chefs, caterers and event planners, to discuss the challenges the sector has faced as a result of Covid-19, economic paralysis and other factors.

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Lebanon’s hospitality education in the spotlight in Hospitality News Talks’ third virtual session

Lebanon’s hospitality education in the spotlight in Hospitality News Talks’ third virtual session

Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its third virtual roundtable on February 25 — “Hospitality education in Lebanon in 2021 and beyond.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of academics to discuss the latest developments in hospitality education and how their respective institutions have been responding to the pressures of Covid-19 as well as challenges specific to Lebanon: currency devaluation, political uncertainty, etc.

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Protected: Chinese cuisine

Protected: Chinese cuisine

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Protected: Midar restaurant Alain Khalife

Protected: Midar restaurant Alain Khalife

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Protected: Midar meat

Protected: Midar meat

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