Hospitality News Talks looks at opportunities for Lebanese food brands and producers
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its 10th virtual roundtable on April 15 — “Made in Lebanon: new opportunities for local food distributors, producers and farmers.” The online session, one of 12 such talks moderated by Hodema consulting services, invited business owners, distributors, entrepreneurs and local producers to share their knowledge and look at how to turn the recent crises in Lebanon into opportunities.
Lebanese influencers and bloggers discuss how Lebanon should be promoted in a webinar hosted by Hospitality News Talks
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its ninth virtual roundtable on April 8 — “Changing perceptions: what Lebanese influencers and bloggers are doing to promote Lebanon.” The online session, one of 12 such talks moderated by Hodema consulting services, invited well-known bloggers, social media influencers and communications professionals to interact virtually and suggest ways in which Lebanon can be promoted, particularly online.
Hospitality News Talks explores marketing ideas for guesthouses and alternative accommodations in Lebanon during its fifth online session
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fifth virtual roundtable on March 11— “Guesthouses and alternative lodging in Lebanon: Smart marketing during an economic crisis.”
Lebanon’s caterers and event planners discuss the new normal in Hospitality News Talks’ fourth virtual roundtable
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its fourth virtual roundtable on March 4 — “The catering and events industries in Lebanon: adapting to a new normal.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of industry professionals, including chefs, caterers and event planners, to discuss the challenges the sector has faced as a result of Covid-19, economic paralysis and other factors.
Lebanon’s hospitality education in the spotlight in Hospitality News Talks’ third virtual session
Powered by Hospitality News Middle East and funded by the USAID Lebanon Enterprise development (LED) project, Hospitality News Talks held its third virtual roundtable on February 25 — “Hospitality education in Lebanon in 2021 and beyond.” The online session, one of 12 such talks moderated by Hodema Consulting Services, invited a panel of academics to discuss the latest developments in hospitality education and how their respective institutions have been responding to the pressures of Covid-19 as well as challenges specific to Lebanon: currency devaluation, political uncertainty, etc.
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Tech and sustainability lead 2020’s F&B trends
The Arabian Peninsula’s wealth is helping it become a global destination for high-end brands, and Africa, which has numerous development challenges.
Venture Group MEA to strengthen its presence in the KSA
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
HN Meets: Ramsay Rankoussi, VP business development – Middle East, North Africa & Turkey of Radisson Hotels
The growth is continued as those economies haven’t reached their maturity yet. Risks resides in the improper balance of demand and supply.
