HORECA Kuwait celebrates industry excellence
The 13th edition of HORECA Kuwait concluded on January 16, 2025, adding another successful chapter to the region’s premier hospitality and culinary trade fair.
Three fire safety misconceptions that could put commercial kitchens at risk
Jan Waldow, business development manager vertical market hospitality EMEA, and Stanislava Garkova, EMEA product manager for restaurant fire suppression systems at Johnson Controls, are experts when it comes to fire safety. Here, they discuss the importance of a proper fire protection system design, its installation and maintenance.
The next chapter in coffee innovation with Franke Coffee Systems
Following the successful debut of its Mytico line at GulfHost Dubai, Franke Coffee Systems is set to showcase new innovations. At World of Coffee (WOC) Dubai, taking place from February 10–12, 2025, Franke will present game-changing coffee solutions. This exciting showcase will be held at the Dubai World Trade Centre, offering visitors a unique opportunity to experience excellence.
Marking 20 years of excellence at Four Points by Sheraton Le Verdun under the leadership of Ahmad Kazem
Four Points by Sheraton Le Verdun has established a unique position in the market under the leadership of general manager Ahmad Kazem. A seasoned hotelier with over 20 years of experience in hotel operations, finance and strategy, Kazem is highly respected for his ability to enhance guest satisfaction and improve hotel performance. Here, he explains what makes the property stand out.
Latest trends and innovations in pastry and chocolate
At the recent edition of Salon du Chocolat et de la Pâtisserie Riyadh, a panel discussion was held to uncover pastry and chocolate’s latest trends and innovations.
Must-attend 2025 workshops at L’École Valrhona Dubai
As 2025 approaches, L’École Valrhona Dubai is set to offer an exciting lineup of workshops designed to inspire and elevate the skills of pastry and chocolate professionals.
Infusing Saudi cuisine global culinary trends
The culinary landscape of Riyadh is rapidly evolving, becoming a vibrant hub of tradition, innovation and international influence. This transformation was the focus of the panel discussion “Exploring the Rich Flavors of Riyadh’s Culinary Scene,” held during HORECA Riyadh.
Insights from talks at HORECA Riyadh
A series of insightful panel discussions were held at the 13th edition of HORECA Riyadh and the second edition of the Salon du Chocolat et de la Pâtisserie Riyadh, from November 25 to 27 at Riyadh International Convention and Exhibition Center. Organized by Hospitality News Middle East, with the Bringing together hospitality leaders and experts for a series of insightful discussions.
Kuwait’s F&B future: tradition with a twist
The F&B scene in Kuwait is rapidly evolving, with chefs innovating to meet customers’ changing demands. Drawing on insights from industry leaders, we explore how Kuwait’s chefs are balancing adaptation with authenticity to create dishes that are forward looking, but remain rooted in a rich culinary heritage.