Kassatly’s impressive path to success
Akram Nicolas Kassatly, chairman and CEO of Kassatly Chtaura SAL, launched his business during an exceptionally challenging period in Lebanon’s history. In this exclusive interview, he discusses the firm’s accomplishments, its steady growth and latest endeavors.
In the kitchen with Christopher Belen
As head chef of Stock Burger Co., Sirocco and in-room dining at Holiday Inn Doha – The Business Park, Christopher Belen enjoys experimenting with flavors. Here, we learn more about his favorite ingredients and how to make his surf and turf dish.
Bidfood Middle East: Revolutionizing hospitality e-commerce in the Middle East
In a dynamic and ever-changing world, the hospitality industry has embraced technological advancements to enhance its services. Among the pioneers leading this transformation is Bidfood Middle East, the region’s leading food and technology distributor. Through its groundbreaking e-distribution platform, myBidfood, Bidfood Middle East is revolutionizing the way B2B transactions occur in the Middle East’s food and beverage domain. We take a look at how myBidfood’s first-of-its-kind features are impacting the hospitality industry and reshaping the landscape of e-commerce in the region.
Artistically modern French style with Nadine Char of INALTERA
In this exclusive interview, we sat down with Nadine Char, manager of INALTERA for the MENA region, to explore her appreciation for the modern French art de vivre and how INALTERA’s exquisite wallpapers beautifully emulate this stylish way of life, imbuing hotels and restaurants with the essence of French culture.
In the kitchen with Ziyad Al Obeid
Ziyad Al Obeid, research and development chef at Mohammed Nasser Alhajery & Sons Ltd., explains how his career began and shares his wild mushroom risotto recipe.
In the kitchen with Vincent Fredureux
Passionate about the culinary arts from a young age, Vincent Fredureux has excelled in his craft. We sat down with the research and development chef for Aani&Dani to learn more about his career highlights and what inspires him in the kitchen.
In the kitchen with Ahmad Abu Azzab
With over 20 years of culinary experience, we meet local talent Ahmad Abu Azzab, executive chef of Centro Mada Amman by Rotana.
In the kitchen with Eslam Elmansy
As the executive pastry chef of Hyatt Regency Cairo West hotel, Eslam Elmansy makes sure that every guest’s meal ends on a sweet note. Here, he reveals some of his favorite ingredients and shares a delicious recipe.
In the kitchen with Rabih Shouman
We spent the afternoon with Rabih Shouman, corporate chef of Beit Wared, Jeddah, to hear about his culinary journey and which ingredients he is experimenting with.
In the kitchen with Wassim Irani
We took time out with Wassim Irani, production manager of Kitopi, to see what’s trending in the culinary world and learn how to prepare one of his tasty dishes.
