Exploring the rise of pastry and confectionery brands in Dubai

Exploring the rise of pastry and confectionery brands in Dubai

Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.

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The sweeter side of social media: how to leverage platforms and collaborate

The sweeter side of social media: how to leverage platforms and collaborate

Pastry chefs everywhere are using social media, particularly Instagram, to elevate their brands, connect with customers and showcase their creativity to a global audience. In Dubai, the platform has become an essential tool for building a strong presence in a fiercely competitive industry. Hospitality News Middle East spoke with four experts at The Talks, part of Salon du Chocolat et de la Pâtisserie Dubai, to learn more about the pros and cons of social media and why collaboration is important.

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Coffee Talks: What’s brewing in the UAE’s coffee scene?

Coffee Talks: What’s brewing in the UAE’s coffee scene?

Lebanon’s tourism landscape is an intriguing mix of triumphs, challenges and resilience. From the reflections of industry leaders to strategies for revival, we explore the dynamic forces shaping Lebanon’s tourism outlook in the face of adversity.

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A region ripe for industry investment: experts share their insights

A region ripe for industry investment: experts share their insights

The Middle East’s vibrant hospitality landscape and its opportunities for both investors and project developers will undoubtedly be high on the agenda at Future Hospitality Summit (FHS) World, a key, three-day industry event for the region which opens in Dubai on September 30, 2024. Jonathan Worsley, chairman of The Bench, FHS World’s organizers, caught up with three industry leaders ahead of the summit to get their take on the openings for investors, the challenges and everything in between.

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HORECA Talks reveals Oman’s buoyant hospitality sector

HORECA Talks reveals Oman’s buoyant hospitality sector

HORECA Oman celebrated its third edition at Oman Convention & Exhibition Centre with an exciting new addition to the program.

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HORECA Talks on Lebanon’s hospitality industry

HORECA Talks on Lebanon’s hospitality industry

Bringing together the brightest stars, leading brands and most innovative concepts in Lebanon’s hospitality and foodservice landscape, HORECA Lebanon returned to Seaside Arena from April 16-19. 

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Exploring the rise of European pastry shops in Lebanon

Exploring the rise of European pastry shops in Lebanon

As a region, the Middle East has a sweet tooth, and pastry shops in Lebanon continue to thrive, especially the European kind.

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How to succeed in Lebanon’s nightlife scene

How to succeed in Lebanon’s nightlife scene

In a city known for its epic nightlife, Beirut boasts a handful of standout entrepreneurs who have made it in the scene. We get to know a few of them and how they have succeeded in this tough business.

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The future of Lebanon’s guesthouse sector

The future of Lebanon’s guesthouse sector

The guesthouse scene in Lebanon is poised for innovation and growth as travelers increasingly seek authentic experiences. We take a closer look at the market, identifying the trends shaping its future.

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Keeping authentic Lebanese cuisine in the spotlight

Keeping authentic Lebanese cuisine in the spotlight

Regarded as one of the world’s richest cuisines, Lebanese food is steeped in history and tradition. We take a look at how leading restaurateurs in Lebanon are keeping Lebanese cuisine in the spotlight and ensuring their traditional Lebanese restaurants remain relevant.

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