In the kitchen with influential chefs in the Middle East
In today’s dynamic culinary landscape, a host of rising talents are igniting a new wave of creativity in the kitchen.
Chef Youssef Akiki places Lebanon on the culinary map with chef Tissot
Chef Youssef Akiki is not just a culinary master but also a true ambassador for Lebanon. He has earned a global reputation for his innovative and authentic approach to Lebanese cuisine. He is the owner and manager of the F&B consultancy firm Kitchen Backstage Company and the visionary behind brût, a unique farm-to-table concept that offers an immersive experience in Levantine cuisine. Additionally, Akiki has launched Butler’s Table offering Mediterranean cuisine with vibrant, fresh ingredients. As a board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries, and through his consultancy work with the United Nations Industrial Development Organization (UNIDO) in Lebanon, as well as thrilling collaborations such as the one with celebrity chef Davy Tissot at brût in Hrajel-Lebanon this September 16, Akiki is committed to putting Lebanon on the international culinary map.
Kassatly’s impressive path to success
Akram Nicolas Kassatly, chairman and CEO of Kassatly Chtaura SAL, launched his business during an exceptionally challenging period in Lebanon’s history. In this exclusive interview, he discusses the firm’s accomplishments, its steady growth and latest endeavors.
In the kitchen with Christopher Belen
As head chef of Stock Burger Co., Sirocco and in-room dining at Holiday Inn Doha – The Business Park, Christopher Belen enjoys experimenting with flavors. Here, we learn more about his favorite ingredients and how to make his surf and turf dish.
Bidfood Middle East: Revolutionizing hospitality e-commerce in the Middle East
In a dynamic and ever-changing world, the hospitality industry has embraced technological advancements to enhance its services. Among the pioneers leading this transformation is Bidfood Middle East, the region’s leading food and technology distributor. Through its groundbreaking e-distribution platform, myBidfood, Bidfood Middle East is revolutionizing the way B2B transactions occur in the Middle East’s food and beverage domain. We take a look at how myBidfood’s first-of-its-kind features are impacting the hospitality industry and reshaping the landscape of e-commerce in the region.
Artistically modern French style with Nadine Char of INALTERA
In this exclusive interview, we sat down with Nadine Char, manager of INALTERA for the MENA region, to explore her appreciation for the modern French art de vivre and how INALTERA’s exquisite wallpapers beautifully emulate this stylish way of life, imbuing hotels and restaurants with the essence of French culture.
In the kitchen with Ziyad Al Obeid
Ziyad Al Obeid, research and development chef at Mohammed Nasser Alhajery & Sons Ltd., explains how his career began and shares his wild mushroom risotto recipe.
In the kitchen with Vincent Fredureux
Passionate about the culinary arts from a young age, Vincent Fredureux has excelled in his craft. We sat down with the research and development chef for Aani&Dani to learn more about his career highlights and what inspires him in the kitchen.
In the kitchen with Ahmad Abu Azzab
With over 20 years of culinary experience, we meet local talent Ahmad Abu Azzab, executive chef of Centro Mada Amman by Rotana.
In the kitchen with Eslam Elmansy
As the executive pastry chef of Hyatt Regency Cairo West hotel, Eslam Elmansy makes sure that every guest’s meal ends on a sweet note. Here, he reveals some of his favorite ingredients and shares a delicious recipe.
