Wellness Design Trends in Spas
In the world of spas, a multi-dimensional approach to wellness has become the norm, one that addresses the mind, body and soul. Discerning spa-goers seek extensive treatment menus and cutting-edge facilities to enhance their mental and physical well-being. In this article, Ayuko Suzuki, director of Talise Spa at Jumeirah Al Qasr, tells us about the spa trends that are engaging all the senses.
Eye on Morocco
Influenced by myriad civilizations and home to many glorious regional variations of popular dishes passed down the generations, Moroccan cuisine is a firm favorite among foodies worldwide. Issam Rhachi, executive chef at the Park Hyatt Marrakech, takes us on a sensory journey that starts in small rural villages and finishes in world-class restaurants.
Safari reimagined: how responsible travel drives profit
In today’s era of conscious consumerism and environmental responsibility, the hospitality industry stands at a crucial juncture. Zoé Gotti, founder of Complementation.ae, explores the symbiotic connection between responsible travel, purpose-driven initiatives and sustainable profitability. By studying successful sustainable businesses, such as desert safaris in Dubai, Gotti illustrates how this approach can catalyze global change.
The rise of bleisure travel
In the realm of travel, a new trend has emerged that blends business and leisure. Thomas Kurian, hotel manager of LEVA Hotels, explains how and why bleisure travel in on the rise.
Four tech trends shaping the future of hospitality
Judith Cartwright, founder and managing director of Black Coral Consulting, identifies the tech trends shaping the hospitality industry for guaranteed commercial success.
The next generation in hospitality PMS
The hospitality industry is constantly evolving, driven by advancements in technology and changing customer demands. Duncan Fraser-Smith, managing partner of Glee Hospitality, delves into a critical aspect of the industry: property management systems (PMS), which serve as the backbone of hotels, resorts and other accommodation types.
Agritourism tourism on the rise across the MEA region
With its data-driven approach, Growdash is poised to assist regional restaurants to execute paid and organic growth campaigns confidently and seamlessly across online food delivery channels.
Tailoring hotel guest room design to new demands
Today’s hotel rooms need to be imaginative, accessible, versatile and adaptable, meeting guests’ expectations, while also offering them the space to create a personalized experience. Joris Angevaare, partner at Studio HBA, part of the HBA Group, explains why putting guests at the epicenter of the hotel room design process will help to generate repeat stays.
Why the GCC is well placed to capitalize on the wellness trend
The wellness tourism industry is going from strength to strength, buoyed by our increasing commitment to prioritizing self-care. Home to an abundance of natural resources with therapeutic properties and breathtaking landscapes, the GCC is ideally placed to establish itself as a global destination for tourists looking to focus on their mental and physical wellbeing, as Daniel During, principal and managing director of Thomas Klein International explains.
Floral design trends for hospitality in the Middle East
With over 200 monthly events on the horizon, florists in the UAE must prepare for a busy period, incorporating 2023 trends and future 2024 designs. Rufina Zharapova, owner of Rufinella Studio UAE, talks floral trends in hospitality.