Seven tech trends to anticipate in the F&B industry this year
From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.
6 hospitality trends to watch in 2021
It is important to acknowledge that the experiences and customs we once knew may look different – either temporarily or permanently due to the pandemic.
From the heart of Europe: 5 F&B trends to keep an eye on
Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.
Is tourism an opportunity for women?
The public sector is leading the way for women in leadership roles and 21% of tourism ministers in the region are females.
Eye For Design: Middle Eastern Restaurants
Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.
How foodservice will emerge post COVID-19
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
How tech is at the service of the customer
With new technologies, hoteliers now have the possibility to acquire information before their guests even enter their hotel.
Something’s Brewing In Coffee
With a narrative now as essential as a cup and spoon, the world of coffee is changing. Nagi Morkos, managing partner at Hodema consulting services, delves into the market.
UNWTO to accelerate region’s tourism with Google
The program is designed to boost innovation, digital transformation and planning in the tourism sector
Interview: John Pagano, The Red Sea Development Company
The Red Sea Development Company is the developer behind one of the world’s most ambitious regenerative tourism projects.
