Tips for hotels to be listed and booked 

Tips for hotels to be listed and booked 

In today’s fast-paced tech environment, the hospitality industry needs to stay ahead of the curve to ensure hotels are visible and bookable. By analyzing current business practices, such as those used by hotel software giant Amadeus, Zoé Gotti, founder of Complementation.ae, explains how technology has revolutionized the industry’s marketing strategies and provides insights on what it takes for hotels to thrive in the digital age.

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New technologies: today’s essential tools for hoteliers

New technologies: today’s essential tools for hoteliers

Emerging technologies are revolutionizing the lodging industry, delivering significant benefits to both operators and guests. Michael Donald, co-founder of Halo Business Consulting, explains why embracing innovation and implementing smart ideas are musts for hotels looking to secure a successful future.

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Going global: 7 ways to boost exports

Going global: 7 ways to boost exports

At a time when the region’s FMCG firms face a challenging economic environment, it makes sense to increase the focus on international sales. Sam A. Jaoude, consultant and CEO of Madenlebanon LLC, shares a checklist of essential steps to getting export ready.

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Restaurant trends in Saudi and the world at large

Restaurant trends in Saudi and the world at large

Duncan Fraser-Smith, founder of The Cutting Edge Hospitality Agency and author of “Create to Plate,” discusses restaurant trends in Saudi Arabia and the broader global trends impacting the industry.

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How to raise your google rankings with AI

How to raise your google rankings with AI

Lovetto Nazareth, managing director of Prism Digital, explains how AI can be used to improve those all-important Google rankings for hospitality businesses and, in turn, convert more browsers into bookers.

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Marketing in an AI-driven era

Marketing in an AI-driven era

Combining advanced technology with the hospitality industry’s key principle of guest-centric service, AI is already taking the customer experience to new heights. Ashleigh Donald,
co-founder of Halo Business Consulting, explains how businesses can harness this all-important innovation.

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Targeting zero food waste in the hospitality industry

Targeting zero food waste in the hospitality industry

Paul Newnham, executive director at SDG2 Advocacy Hub, explains why creating a sustainable food system is a win-win all round.

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Sustainability in food production  

Sustainability in food production  

Valeria Krynetskaya, head of plant-based venture THRYVE™, offers her insights on sustainable food production.

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From starting out to staying the course

From starting out to staying the course

While any launch is resource heavy, hospitality start-ups also need to stay focused on the future, creating the firm foundations and growth strategies that will help entrepreneurs navigate the challenges of a competitive market and capitalize on opportunities. Jad Shamseddin, COO of Aleph Hospitality, has words of advice spanning launch, post-launch and longer-term plans.

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Hotel marketing strategies to create a perception of quality

Hotel marketing strategies to create a perception of quality

Strategist Riky Bains at Brash shares essential marketing strategies for hotels to build quality perception at every level.  

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