Vegging Out
Nutrient-packed, healthy fruit and vegetable juices are proving to be the liquid lunch for a new generation. Gebran N. Bekhazi, managing partner of The Food Studio, weeds through the trends and picks out the winning ideas.
7 hotel trends anticipated this year
Dale Qi Shen,associate director, hotels strategic advisory services at CBRE Middle East region, one of the largest commercial real estate services and investment firms in the world, pinpoints seven growing trends in the region’s hotel industry to look out for
The family business: Relative values
The family business is a common module for locally grown concepts in the hospitality industry. With successful family businesses expanding and evolving into established companies, we are witnessing the integration of their mentality into the corporate business structure. Manal Syriani, senior consultant at N4TC explains
Authenticity: The need of the hour
Master trainer Mark Dickinson discusses a critical component lacking in our industry today: genuine people
Which ‘Wich?
Growing demand among today’s consumers for sustainable, nutritious, personalized and traceable food has sharpened the focus on the ingredients and condiments that are an intrinsic part of our favorite legendary, lunchtime meal. In an era of fast-changing fillings, we asked the global trend forecasters for their insight into the future of the sandwich industry.
Global 3D food printing market to reach over half a billion dollars by 2023
The 3D food printing market is currently dominated by confections such as candies, chocolates, cakes, and pastries.
Placemaking: Putting life and soul into neighborhood spaces
Ali Manzoor, associate partner, Hospitality and Leisure, at Knight Frank, helps us draw the lines that illustrate Abu Dhabi’s hospitality scene
Alpen Capital estimates GCC hospitality industry to reach USD 32.5 billion by 2022
The industry is gearing up for the huge influx of tourists for mega events, the report said.