Franchise Tips from the Advisors
With franchising becoming a crucial business model for the F&B industry, the need to hear what franchise advisors and consultants have to say about the sector in the region has never mattered more. Against this backdrop, HN sought the views of Imad Charaf Eddine, chairman of Francorp Middle East & Levant , a franchise development firm, on several key industry issues
Carlsberg to reduce its plastic waste with a new packaging model
The Snap Pack replaces the plastic wrapping used around Carlsberg’s six packs with a pioneering technology that glues its cans together.
UAE leads halal tourism spending
Global Muslim-travel segment is currently valued at an estimated USD 180 billion. This figure is forecast to reach USD 220 billion by 2020, while the number of Muslim travellers globally is expected to increase from the current 131 million to 156 mill
Emaar Hospitality Group’s Olivier Harnisch highlights his operational strategy
It is important to develop brands that meet the diverse spectrum of needs and aspirations of travelers.
International tourism at highest level since 2010
China continues to lead global outbound travel, having spent USD 258 billion on international tourism in 2017.
MENA’s extruded snack market to reach USD 2.5 billion in 2023
Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.
What makes superfoods so ‘super’?
The key to a healthy body and mind is a balanced and varied diet inclusive of all the food groups along with regular physical activity.
415 new properties are under development in the Middle East as per STR
In the Middle East, the UAE leads the projects under development in the region, with a total of 50,000 new rooms under construction.
Laurent Voivenel from The Hotel Show: New owner-operator relationships
The business is becoming more complex and competitive for operators who are grappling with multiple challenges.