1.5 million tourists in Lebanon in the first nine months of the year
Summer 2018 was slightly better than summer 2017, with a five percent increase in arrivals during July-August-September phase.
Investment Essentials
In our latest interview, we talk to James Wrenn, Senior Manager, Colliers International, on the various forms of hotel investment available across the region, both traditional and alternative
10 Global Foodservice Trends
Michael Jones and Tina Nielsen of FCSI’s Foodservice Consultant magazine highlight 10 key, long-term trends shaping global foodservice
In Tough Times, Training Is The Key To Success
There’s a lion on the street! Or so they say. Business is down, the market is tough and everyone is struggling. Do you take precautions and wait for the crisis to pass or run outside with a smartphone camera, take a picture or a video of the lion and make sure your brand appears in the shot? Mark Dickinson of DONE! Hospitality Training Solutions shows us how to detect an opportunity and dare to be different
UNWTO calls for digital disruption
The event examined how investment in new technology provides the sector with opportunities for innovation.
Global gluten-free products market to reach USD 6.5 billion in 2023
The growing consumption of gluten-free products is mainly led by the rising awareness about the diagnosis of celiac disease and food intolerances among consumers.
Over 30,000 industry stakeholders at The Hotel Show’s 19th edition
According to data compiled by Ventures, the UAE’s hospitality market is expected to reach USD 7.6 billion by 2022..
About Jordan’s F&B industry with Omar Tabbaa of EAT Restaurant Group
He believes that the Jordanian F&B scene is becoming more vibrant with original concepts the way it is now.
The Restaurant Market In KSA
Testament to the exciting changes that are happening in the Saudi F&B market, the GRIF Society will hold its inaugural event in Riyadh, KSA on 28-29 November, GRIF-KSA organized in conjunction with Semark as part of an exclusive series of global events for the restaurant investment industry