How to prepare for Hospitality 2.0
In compliance with new hygiene expectations and regulations, you will need to review your property’s cleaning and sanitation processes.
Why Training Is Even More Important In Tough Times
While there may be a temptation to halt training in a difficult operating climate when budgets are limited, it is in precisely these uncertain conditions that employees with excellent skills can help to pull a business through. Mark Dickinson, of DONE! Hospitality Training Solutions tells us more
The rise of hydroponic farming in the UAE
The in-store farm on Al Wasl spans 24 square meters and joins two others farms in Carrefour locations at Yas Mall and My City Centre Masdar.
An Industry Must-have: The MICE Event Planner’s Checklist
Chirine Salha, looks at what’s on the ever-growing ‘must-have’ list of event planners looking to leave their mark in the industry.
Global hotel chains commit to strict hygiene measures
Radisson, Kempinski, and Hilton hotels around the world are leading initiatives to foster more hygenic and safer environments for their guests.
World smart hospitality market to reach over $12B by 2025
The market is driven by the rising internet penetration and inclination towards IoT which are encouraging the hospitality segment to offer smart solutions.
Industry heroes: Walid Baroudi found the right ‘Key’ to the hotel door
We expect it will be a long fight against the invisible enemy. We will have to cope with it, by taking heavy and severe precautions.
How Coronavirus is disrupting the soft drinks and packaged food industries
It is still unknown how severe the crisis will be on foodservice chains, but soft drinks industry is losing massive amounts of revenue.
Comment: Crisis management from adaptation to new business kick off strategies
The majority of hotel owners and investors have a positive outlook on the future of the hospitality industry and expect to see development opportunities.
Smart Survival: A Bold, New Approach To Staying Afloat
With unstable economic situation in the region, many restaurants are facing the greatest challenge of survival for the foreseeable future. Manal Syriani, shares four keys to survival in turbulent times.