WTTC: Over 100M tourism jobs could be recovered in 2021
WTTC’s research revealed that in the best-case scenario, travel and tourism’s contribution to global GDP will fall to USD 7.4 trillion.
Why 2020 was the worst year in the history of tourism
The collapse in international travel represents an estimated loss of USD 1.3 trillion in export revenues – more than 11 times the loss recorded during the 2009 global economic crisis.
How Restaurants Should Communicate Online During a Crisis
With Covid-19 impacting businesses in all sorts of ways, Dr. Maria Frangieh, CEO of Socialprise, looks at how restaurants can market themselves digitally during the pandemic.
6 hospitality trends to watch in 2021
It is important to acknowledge that the experiences and customs we once knew may look different – either temporarily or permanently due to the pandemic.
From the heart of Europe: 5 F&B trends to keep an eye on
Some of these trends respond to changes in general consumer habits, whereas some others have been accelerated due to the COVID-19 pandemic.
18,000 new hotel rooms to be added to the UAE’s inventory
The UAE benefited from a domestic-demand led recovery, in addition to a peak in international tourist arrivals late 2020.
Is tourism an opportunity for women?
The public sector is leading the way for women in leadership roles and 21% of tourism ministers in the region are females.
Risk Management: To Plan Or Not To Plan?
Mark Dickinson, founder of DONE! Hospitality Training Solutions, explains why purposeful planning is a must.
Eye For Design: Middle Eastern Restaurants
Covid-19 has played havoc with restaurant design. Interior architect and concept developer Suzy Habre suggests ways of working around the challenges the pandemic presents.
The Best Insurances For The F&B Industry
Insurance for F&B establishments provides vital protection against potential external and internal risks. It also offers reassurance for guests and employees who engage with the brand. Manal Syriani, takes a closer look at what’s on the market.