Tourism revolution in Saudi Arabia
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses Crown Prince Mohammed Bin Salman’s revolutionary Vision 2030.
Where hospitality is heading
While 2021 has been a turbulent year for tourism, the signs are promising for 2022. We asked 11 experts from the world of hospitality to share their industry forecasts and the trends we should be keeping an eye on.
The GCC’s food market in the next five years
Trends to keep an eye on include demand for organic and packaged food as well as tech advancements in food production.
The key to increasing customer loyalty
Customer loyalty is the result of genuine concern about a client’s well-being and the ability to go beyond simply identifying and meeting customers’ needs to acknowledging their aspirations and struggles. Manal Syriani lifts the lid on how to keep clients close to your brand.
How environmental shifts affect coffee quality
Shifts in the biochemical composition of coffee loop back into the food system as it impacts the way consumers experience coffee’s flavor.
Tourism and travel jobs to grow by 18 percent next year
WTTC’s research reveals that travel and tourism’s contribution to the global economy could see a rise of 31.7 percent in 2022.
Recruitment professionals in the hot seat
With the pandemic forcing companies to rethink their HR models, we asked six recruitment professionals about their greatest career challenges, tackling Covid-19- induced HR shortages, using technology to increase efficiency and helping clients adapt to hybrid work models,
How vaccines are driving tourism’s recovery
Most destinations saw a moderate arrivals rebound compared to 2020. Nevertheless, 2021 continues to be a challenging year for global tourism.
The impact of Covid-19 on the hospitality industry
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, discusses just a few of the ways in which the coronavirus pandemic has reshaped the hotel and restaurant industry.
Small but mighty: kitchen equipment
A working kitchen cannot function well without small accessories, as we discover with three experts in the world of food who share their tips and favorite brands.