Will icebergs become the region’s source of freshwater?

Will icebergs become the region’s source of freshwater?

The patent was granted to Emirati inventor Abdulla Alshehhi, founder of the UAE Iceberg project, which will boost investor confidence in the concept’s technical and economic feasibility.

Read more
Making sense of the Manchise model

Making sense of the Manchise model

Manchising is a unique business model that’s well suited to hotel owners who are looking for more flexibility or an independent hotelier seeking the support of a well-known brand. Christian Salloum, founder and managing director of BrandPortunity, guides us through this brand management concept and outlines the pros and cons for investors.

Read more
Franchising: a new perspective on an old business model

Franchising: a new perspective on an old business model

Is a new kind of franchising emerging? Daniel During, principal and managing director of Thomas Klein International, believes there is, and provides some interesting case studies to prove it.

Read more
The ROI of wellness

The ROI of wellness

Soraya Jouzy’s passion for clean beauty and appreciation for nature stems from her mother, a keen botanist, and her early exposure to natural remedies. Her appreciation for wellbeing was further fueled by the long hours she spent working at the Gordon Ramsay group and Four Seasons Hotels & Resorts, where she put into practice her knowledge of essential oils to help reduce stress, improve sleep and boost energy. Determined to share her passion with the Middle East, Jouzy resigned from her job and founded Pearl Tree distribution. She is now recognized as a regional champion for clean beauty, sustainability and holistic wellbeing. 

Read more
The birth of tourism in Oman

The birth of tourism in Oman

Nouhad Dammous, editor-in-chief of Hospitality News Middle East, forecasts a bright outlook for Oman’s tourism industry as the sultanate’s diversification efforts gather pace.

Read more
The definition of luxury in the midst of a major transition

The definition of luxury in the midst of a major transition

The definition of luxury in hospitality is in the midst of a major transition. Industry professional Chirine Salha examines what the term means for the modern-day traveler and how hotels are responding.

Read more
Region’s tourism sector could grow to USD 246B in 2022

Region’s tourism sector could grow to USD 246B in 2022

The WTTC says governments must continue focusing on the vaccine rollout and allowing fully vaccinated travelers to move freely.

Read more
13 chefs’ favorite heavy-duty kitchen

13 chefs’ favorite heavy-duty kitchen

We asked 13 chefs to name their favorite heavy-duty kitchen item and new equipment they are using. Take a look at what they said.

Read more
Dairy Diaries with four chefs from the region

Dairy Diaries with four chefs from the region

We asked four chefs to share their dairy secrets and tell us which products they cannot bear to substitute.

Read more
The trends shaping hospitality

The trends shaping hospitality

As hoteliers face a news set of challenges in 2022, Jad Shamseddin, COO of Aleph Hospitality, addresses the hospitality trends that are influencing the sector.

Read more