10 ways to boost direct bookings via mobile apps
In a competitive market, hoteliers are doubling down on direct bookings to attract both new customers and repeat business. Now an essential tool of the trade, mobile apps have a key part to play in helping industry players meet their direct booking targets. Lovetto Nazareth, CEO of Prism Digital, shares his top 10 tips for getting the best out of mobile apps, from targeted marking to offering mobile-only deals.
Latest trends and innovations in pastry and chocolate
At the recent edition of Salon du Chocolat et de la Pâtisserie Riyadh, a panel discussion was held to uncover pastry and chocolate’s latest trends and innovations.
The top bistro interior design trends for 2025
Chris Barnes, founder and owner of Broadway Interiors, has the lowdown on the bistro interior talking points for the coming months and beyond. Layered textures, versatile spaces and ethical practices are just some of the ones to watch.
Sustainable luxury tourism: at what cost?
Offering the promise of extravagance with a conscience, sustainable luxury tourism has become an industry buzz-phrase in recent years, ideally suited to today’s experience-focused, environmentally aware travelers. However, delivering it is far from challenge free. Glenn Mandziuk, CEO of World Sustainable Hospitality Alliance, looks at what’s needed to ensure this growing segment brings benefits all round.
The 5 Cs of modern luxury travel
There is a seismic shift taking place in the world of luxury travel, marked by a move away from the indulgent and extravagant toward experiences that are immersive, personalized and more meaningful. Christian Salloum, managing director of BrandPortunity F&B Consulting, takes us through the five Cs that have become embedded in the concept of luxury travel today.
Luxury hotel market’s investment opportunities
The Middle East’s successful efforts to carve a niche as a global hub for business and leisure tourism are creating significant openings for investors in the luxury segment. Hala Matar Choufany, president of HVS Middle East and Africa, dissects the MENA luxury hotel market by destination, sharing insights spanning performance and prospects.
Infusing Saudi cuisine global culinary trends
The culinary landscape of Riyadh is rapidly evolving, becoming a vibrant hub of tradition, innovation and international influence. This transformation was the focus of the panel discussion “Exploring the Rich Flavors of Riyadh’s Culinary Scene,” held during HORECA Riyadh.
Insights from talks at HORECA Riyadh
A series of insightful panel discussions were held at the 13th edition of HORECA Riyadh and the second edition of the Salon du Chocolat et de la Pâtisserie Riyadh, from November 25 to 27 at Riyadh International Convention and Exhibition Center. Organized by Hospitality News Middle East, with the Bringing together hospitality leaders and experts for a series of insightful discussions.
Insights from GMs of luxury hotel in KSA
Saudi Arabia’s luxury hospitality industry is undergoing a remarkable transformation, driven by Vision 2030 and significant investments in tourism and infrastructure. A recent panel discussion at HORECA Riyadh highlighted the kingdom’s readiness to welcome international tourists, the opportunities in emerging markets and the pivotal role of community empowerment through Saudization. Key insights included the balance between market supply and demand, the integration of technology to enhance guest experiences and the importance of preserving Saudi culture and brand integrity. The conversation underscored the industry’s bright future as it aims for global recognition and sustainable growth.
Five essential leadership skills for future-ready GMs in hospitality
Starting his career in an era of limited technology, Mark Timbrell, leadership coach and managing partner UK at Phi Management Group, used tools like the IBM typewriter and Telex. Over time, he has witnessed firsthand the rapid technological advancements that have shaped the hospitality industry. Today, as AI continues to influence the sector, he draws on his extensive experience and recent studies in leadership.