Bidfood, the pioneering food and beverage distribution partner in the Middle East, has announced the launch of its exclusive Premium Specialty Cheeses in the United Arab Emirates.
Bidfood has long been synonymous with excellence and is recognized for its unwavering commitment to quality in foodservice distribution, catering to clients not only in the Middle East but also around the globe. Serving a diverse customer base that includes hotels, restaurants, and catering companies. Bidfood’s dedication to delivering a comprehensive range of food and beverage products via a seamless customer experience paved the way for the creation of myBidfood.
myBidfood, a revolutionary foodservice e-distribution platform, serves as a testament to Bidfood’s continuous pursuit of innovation. It seamlessly connects chefs, restaurateurs and food enthusiasts with a diverse array of premium ingredients and specialty products, all conveniently portrait on one platform that is accessible anytime, anywhere.
With the introduction of its Premium Specialty Cheeses range, Bidfood is redefining the culinary landscape in the UAE. This exclusive offering is meticulously crafted to cater to the discerning tastes of consumers and businesses, infusing an element of sophistication and indulgence into the regional foodservice industry via a selection of diverse array of artisanal cheeses sourced from various origins, featuring renowned varieties like Camembert Bertrand, Gruyere Meule, Brie de Meaux, and an assortment of others from all over the world.
To celebrate the launch, Bidfood hosted an opulent event on September 27, 2023 at Bushra by Buddha Bar, Grosvenor House. The event, titled “Cheeseology: A Unique Story About Cheese,” powered by myBidfood captivated connoisseurs and cheese enthusiasts from across the world.
Guests were mesmerized by an exquisite four-course dinner, masterfully curated by the celebrated Michelin-star and Green Michelin-star chef Mathieu Perou, alongside three mouth-watering cheese activations and eye-long cheese tables mastered by Francois Robin, one of 27 cheesemongers in the world.
During the event, Perou’s culinary artistry coupled with Robin’s vast knowledge of cheese left guests spellbound as they savoured each meticulously prepared dish. The menu featured the finest ingredients, including a selection of specialty cheeses, expertly curated by Robin.
This new range is designed to cater to the palates of cheese connoisseurs, guaranteeing that every aficionado of fine cheeses will find their ideal selection.
To explore the full spectrum of Bidfood’s Premium Specialty Cheeses and to place orders, visit: https://bit.ly/3O2ogRk
mybidfoodme.com
bidfoodme
