Five minutes with Avlok Singh, GM and commercial head at IntercityHotel Jaddaf Waterfront

Five minutes with Avlok Singh, GM and commercial head at IntercityHotel Jaddaf Waterfront

With over 15 years of experience in hospitality, Avlok Singh, GM and commercial head at IntercityHotel Jaddaf Waterfront, is known for driving brand growth, maximizing operation efforts, strategically launching properties in emerging markets and championing excellent financial performance. In this candid interview, he shares insights and plans for IntercityHotel Dubai Jaddaf Waterfront.

What are the challenges you face as GM and commercial head of IntercityHotel Jaddaf Waterfront and how do you balance the two positions?
The biggest challenge, and thrill, for me is to launch commercial initiatives and focus on guest-centric activations and technology-driven investments to increase profit. My second most important managerial skill is time management, which I believe is an ongoing learning process. My priority is to create cohesive teams that translate my vision and follow my roadmap, empowering them to take initiative by providing the necessary tools and offering support throughout the process.

What are the main barriers to growth in the MENA region for mid- and upper-midscale hotels?
The promising growth curve across the region has shown that customers are becoming more accepting of this segment. Currently, the biggest barrier is educating guests and potential partners. Our responsibility as brand representatives is to communicate the hotel’s brand story and concept in the most engaging and informative ways possible by training staff to be storytellers and genuine hosts at check-in and check-out, relaying the brand’s philosophy and identity during day-to-day activities. I also believe that teams at mid and upper-midscale properties tend to resist change due to familiarity, and a traditional outlook when it comes to hotel management is another obstacle. As a franchised hotel, we must adapt to changes in our industry; whether in technology or service, implementing a proactive strategy is key.

Do you have any industry insights you would like to share?
I believe Al Jaddaf to be an exciting neighborhood with an unfolding story. With a mix of mid-scale to luxury hotels, a strategic location and F&B destinations, it caters to leisure and business travelers. The area new and booming, with great potential.

What are your plans for IntercityHotel Dubai Jaddaf Waterfront?
Our immediate plan is to position the hotel as the “Heart of Al Jaddaf,” where we welcome every guest as a real host at home does. IntercityHotel Dubai Jaddaf Waterfront has a very young, homely and contemporary atmosphere. The property is blessed with an outstanding location, and I take pride in calling it “A Hidden Oasis” in the bustling city, a place for guests to experience calm canal-front views from the rooftop, as well as an array of dining terraces.

hrewards.com/en/intercityhotel-Dubai-jaddaf-waterfront
instagram.com/avlok_singh

Add to Favorites
About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

Your email address will not be published. Required fields are marked *