Chris Barnes, founder and owner of Broadway Interiors, has the lowdown on the bistro interior talking points for the coming months and beyond. Layered textures, versatile spaces and ethical practices are just some of the ones to watch.

As the Middle East’s restaurant industry continues its rapid growth – projected to reach a market size of USD 1,852.72 million by 2030, with a CAGR of 21.74 percent – designers and restaurateurs are seizing the opportunity to design spaces that offer more than just a meal. The following are what we at Broadway Interiors design studio regard as the major trends set to shape bistro interiors in 2025, drawing on our observations
and key designs created for iconic UAE restaurants and night venues.

Warm color palettes and layered textures

While warm color palettes have been a staple in bistro design for some time, 2025 will see an evolution toward more complex, layered textures. These textures add depth and personality, transforming spaces
into inviting environments that resonate with warmth and comfort. Expect to see materials like soft velvets, paired with rough-hewn woods, creating a tactile experience that encourages guests to linger longer.

All about interaction and experience

The line between the physical and digital realms will continue to blur, with bistros integrating technology in innovative ways. Tablet technology and touchscreen point-of-sale (POS) terminals will become more commonplace, but the real star will be the open kitchen concept.

Here, chefs become performers and meal preparation becomes part of the dining experience. This trend is all about making the act of cooking a spectacle, engaging diners in a multisensory journey from start to finish.

Ethical design and sustainably sourced materials

With sustainability remaining at the forefront of design, bistros in 2025 will place a greater emphasis on ethical practices. This includes the use of repurposed and reusable materials, as well as locally sourced food and décor elements. The story behind these choices – rooted in authenticity and a genuine care for the environment – will be as important as the aesthetics themselves. Customers are increasingly drawn to spaces that reflect their values and these design choices make a powerful statement.

Community-driven restaurants

A growing trend in 2025 will be community-driven restaurants that cater to the local populace by serving multiple purposes throughout the day. These versatile spaces might start the morning as cozy cafés, offering croissants and coffee to mums, transition into lunch spots for students and workers in the afternoon and transform into lively sports bars by evening. The design of such spaces needs to be flexible, creating an environment that effortlessly shifts its ambiance to suit the time of day and the needs of its guests.

Industrial aesthetic: raw, real and redefined

The industrial style, characterized by exposed materials and a raw aesthetic, will continue to evolve. In 2025, it will be less about stark minimalism and more about embracing the natural forms of materials. Think polished concrete floors, exposed brick walls and fixtures made from untreated wood and metal. This approach celebrates the beauty in imperfection, creating spaces that feel both authentic and grounded.

Navigating the challenges of in-app purchases

As in-app purchases (IAP) in the food and drink market become more prevalent, bistros will face the challenge of offering distinct experiences in their physical spaces. While digital convenience is here to stay, the physical restaurant must still deliver something unique, whether it’s through ambience, personalized service or the opportunity to witness culinary craftsmanship first hand. Balancing these elements will be key to maintaining a competitive edge in an increasingly digital world.

In summary, bistro design in 2025 will be about more than just aesthetics; it will be about creating environments that connect with guests on a deeper and more meaningful level. Whether through the warmth of a layered texture, the thrill of an interactive dining experience or the authenticity of sustainable choices, these spaces will continue to evolve, offering experiences that are as memorable as the meals themselves.