Seazen Hospitality Group in focus

Seazen Hospitality Group in focus

Seazen Hospitality Group unwavering commitment to creativity, passion and holistic comfort is profoundly impacting Kuwait’s hospitality industry. We learn more about the group’s success and its new concepts.

Creativity in operations

Seazen Hospitality Group integrates creativity into daily operations and guest experiences by developing innovative concepts, including The T speakeasy pop-up. The venue blends historical inspiration with modern trends, crafting personalized experiences that tailor menu offerings and décor to individual tastes and special occasions. Furthermore, creativity is evident in the interior design and atmosphere — artistic elements and thematic décor enhance the overall experience. In the culinary realm, the group experiments with unique flavor combinations, presentation styles and interactive dining experiences. Additionally, it remains responsive to guest feedback and emerging trends, ensuring a dynamic and engaging experience.

Passionate interactions

Passion is a core value reflected in every staff-guest interaction through rigorous training and a supportive work culture. Staff members are trained to deliver exceptional service with enthusiasm and genuine care, embodying the group’s commitment to excellence. Additionally, regular feedback sessions and performance reviews help maintain high standards, fostering a positive and energetic work environment. This approach encourages staff to bring their best selves to each guest interaction. Moreover, the group actively recognizes and rewards staff who demonstrate outstanding passion and dedication.

Holistic comfort

Holistic comfort involves creating a comprehensive and enriching guest experience that addresses physical, emotional and sensory needs. Seazen Hospitality Group implements elements from the value pyramid into each concept, carefully considering the ultimate reward the guest gains from their experience. Consequently, this approach ensures each concept leaves a lasting impression by connecting emotional impacts and delivering exceptional value, including quality, nostalgia and sensory appeal. Additionally, by focusing on these aspects, the group creates environments that foster deep, memorable connections and ensure every guest enjoys a truly unforgettable experience.

Kuwait’s hospitality scene

By introducing innovative concepts and setting new standards for guest experiences, Seazen Hospitality Group is creating a buzz in Kuwait’s hospitality scene. Its pioneering ventures include Melenzane by the Sea, a pop-up experience, which set a high bar for creativity and engagement. Furthermore, Above 15th Rooftop, Secco Bus, Secco Sunroom and The T offer unique atmospheres and immersive experiences. Before The T, the group introduced the Trapani Winter Edition, which addressed a gap in entertainment and provided sought-after experiences for Kuwaiti guests. Through these diverse and imaginative pop-ups, Seazen is redefining dining and entertainment in the region.

 New concept

The T is a standout addition to the Seazen Hospitality Group portfolio. Distinguished by its exceptional quality and unique offerings, The T features an unparalleled dining experience where each dish is meticulously crafted using the finest ingredients. Furthermore, the interior design is equally impressive, blending sophisticated aesthetics with a distinctive ambience. The vibes at The T are thoughtfully curated to provide a relaxed yet refined atmosphere, perfect for any occasion. Moreover, staff uniforms are designed to reflect the concept’s elegant and contemporary style. Through this attention to detail, The T delivers a comprehensive and immersive experience, setting it apart from other dining destinations.

 

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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