In its efforts to act responsibly toward the environment and offer guests unmatched experiences, Jumeirah Zabeel Saray has launched a new farm-to-table and grill concept, leveraging on its latest urban hydroponic farm.
To engage guests in responsible food sourcing, fresh produce will be offered through Arcadia’s recently launched urban hydroponic farm. Hosted by Arcadia, the hydroponic farm reinforces Jumeirah Zabeel Saray’s commitment to a sustainable future while adopting a greener approach to local food production.
Mark Hehir, Jumeirah Zabeel Saray’s GM, said: “Our goal is to offer our guests unmatched experiences while at the same time utilize precious resources as responsibly as possible. Being among the leaders in the UAE to implement the concept, Arcadia is for people who cherish nature and good food while at the same time caring about their environment. We’re happy to have launched our own hydroponic farm on site as it will allow us to minimize waste and ensure a greener and more responsible sourcing for organic produce, ultimately contributing to a more sustainable future for the industry”.
Arcadia will feature an outdoor country-style kitchen, with a long dining table offering delectable healthy salads and barbecue grills. Chef’s table, cooking classes, bespoke dishes, signature menus by culinary connoisseurs and a dine-under-the-stars concept for private dinners will be organized, along with many other thrilling activities.
