Boecker® celebrates 25 years

Boecker® celebrates 25 years

On the 5th of January, 2019 Boecker celebrated its 25th year in operation, which since saw the company becoming the Middle East’s largest provider of world class public health services and products.

It all started back in 1994, when the company entered the pest management sector before growing into the first Arab member in the BPCA and the NPMA, USA. In the years that followed, it decided to widen its field of expertise and as a result, launched its food safety division. It also introduced its newest disinfectant Microbecs and opened up, in 2012, to the field of biosecurity by offering two exclusive services: the Infection Control Plan™ and the Safe ChildCare™ Program. The company also extended its services regionally to include the UAE, Kuwait, Qatar, KSA, Jordan and Nigeria. In 2014, the company was accredited by the CIEH for its pest management services and was the first outside the USA to be Global Green certified. Accordingly, it designed its own certifications’ standards with the CIEH-UK: the Q-Platinum Award™, the Safe ChildCare™ and the OHS Lite™.

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All these achievements culminated, in 2018, Boecker® being elected as the Best Food Safety Company in the Middle East operating in seven countries with over a 1,000 highly-talented and dedicated employees.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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