The Maîtres Cuisiniers de France, under the presidency of Christian Tetedoie, has welcomed three exceptional chefs from the Middle East: Philippe Derrien of Four Seasons Riyadh; Matthis Grojean of FRNDS in Dubai; and David Harnois of Radisson Kuwait.
This recognition marks a significant milestone in their culinary careers, showcasing their extraordinary commitment to the craft of gastronomy. Indeed, Derrin, Grojean and Harnois have demonstrated remarkable passion for preserving French culinary traditions while embracing the Middle Eastern food scene.
A legacy of culinary excellence
Founded in 1951, the Maîtres Cuisiniers de France is one of the world’s most prestigious culinary associations, promoting global excellence. The mission of this esteemed association is to preserve, promote and innovate the rich traditions of French cuisine worldwide. Members of the association are not only masters of their craft but also ambassadors of France’s culinary heritage. As such, each chef strives to inspire future generations by sharing their techniques, savoir-faire and artistry across borders.
Over the years, the association has supported and promoted French culinary arts both in France and internationally, maintaining its significant influence. Maîtres Cuisiniers de France embodies a dual mission of upholding excellence and passing this living heritage on to apprentices.
Additionally, the chefs work closely with farmers and artisans who are essential partners in creating healthy, delicious and sustainable dishes. In doing so, they aim to offer the best to their guests through environmentally respectful and high-quality practices. Furthermore, these collaborations ensure the future of French cuisine remains innovative while also respecting the environment. Moreover, the Maîtres Cuisiniers de France continues to serve as the guardian of taste, preserving products from the French terroirs. Ultimately, the association works tirelessly to maintain the authenticity and high standards of French culinary traditions.
