Mohammad Atieh, one of Jordan’s youngest executive chefs, shares insights into his transition from W Amman to JW Marriott Marquis City Center Doha, revealing the opportunities in Qatar’s dynamic hospitality scene and his plans for the hotel.
What inspired you to move from W Amman to JW Marriott Marquis City Center Doha?
The decision to move from W Amman to JW Marriott Marquis City Center Doha stems from my passion for growth. Embracing new challenges is essential to my development and Doha offers an exciting culinary frontier to explore. The city is rich in global influences, yet it maintains a deep connection to its Arab traditions. Furthermore, the JW Marriott’s renowned reputation for excellence makes it an inspiring place to work and grow. Moreover, this opportunity allows me to introduce my vision while experimenting with innovative concepts in a cosmopolitan and dynamic environment.
How does the culinary scene in Doha differ from that of Amman?
The culinary scenes in both Amman and Doha each have their unique charm, although they differ in diversity and pace. Amman is more traditional, reflecting local flavors with a strong emphasis on authenticity and simplicity. In contrast, Doha is faster paced, offering a rich blend of cultures due to its diverse international demographic. Moreover, the city presents a fusion of traditional Arabic food, alongside a growing number of international dining concepts. As a result, both cities offer captivating culinary experiences shaped by their unique cultural influences.
What unique opportunities does the Doha market present compared to your previous experiences in other countries?
The market here is highly receptive to new ideas, with people increasingly eager to explore diverse tastes and trends. Additionally, the city’s blend of international residents and tourists creates an exciting environment for crafting innovative, global-inspired dishes. Furthermore, the luxury hospitality sector is booming, offering opportunities to work in a space where high-end dining evolves constantly. This dynamic environment allows me to experiment with new techniques, ingredients and concepts while staying ahead of industry trends. As a result, the potential for culinary innovation and growth is truly limitless.
What culinary trends in Doha excite you the most and how do you intend to incorporate them into your work?
I am particularly excited by the growing emphasis on sustainability, with more chefs and restaurants focusing on local, seasonal ingredients. Moreover, Doha’s culinary scene is embracing modern technology, incorporating advanced cooking techniques and innovative presentations into dishes. Additionally, there is greater interest in wellness-focused cuisine, as guests seek dishes that taste great and nourish the body. In response to these trends, I plan to create menus that are both health-conscious and sustainable, aligning with guests’ evolving preferences. Ultimately, these trends provide exciting opportunities for culinary innovation and growth.
What can guests expect to experience at JW Marriott Marquis City Center?
Guests at JW Marriott Marquis City Center can expect a unique culinary experience that seamlessly blends innovation with tradition. We will offer a sophisticated yet approachable menu, celebrating diverse cuisines from Latin American and Spanish flavors to Chinese, Middle Eastern and Argentinian tastes with a contemporary twist. Moreover, the experience will be tailored to each guest’s individual preferences, incorporating international influences while staying true to the region’s essence. Ultimately, my goal is for every guest to leave with a memorable dining experience that excites their palate and engages all their senses.
