HORECA Riyadh, Saudi Arabia’s premier hospitality event, wrapped up its 13th edition in late November at Riyadh International Convention & Exhibition Center.
Held in partnership with the Culinary Arts Commission (CAC) from November 25-27, 2024, the event raised the bar once again for the kingdom’s hospitality and food and beverage industries.
The 13th edition, held along Salon du Chocolat et de la Pâtisserie, proved to be the largest and most successful in the history of HORECA Riyadh, providing a dynamic platform for professionals, exhibitors and visitors to connect, exchange ideas and forge business partnerships.
Spread across an impressive 29,000 square meters and showcasing 20,000 brands from 400 exhibitors representing 48 countries, including eight international pavilions HORECA Riyadh welcomed 50,000 visitors. The impressive trade show also hosted an international jury of over 20 guest chefs, baristas and mixologists.
Highlights included a return for Guillaume Gomez, personal representative of the French President for food and gastronomy, as guest of honor for the second consecutive year. Another of the most eagerly anticipated features was the official Saudi Elite Chefs Competition, organized by CAC. Six thrilling competitions, including the Hospitality Salon Culinaire, Barista Competition and Mocktail Competition, captivated audiences daily.
Jad Taktak, CEO of Semark, coorganizer of the event, spoke about the success of HORECA Riyadh, which included a 20 percent increase in exhibition space compared to last year.
Joumana DammousSalamé, managing director of Hospitality Services, the company behind the HORECA brand, added: “We are proud to continue building on our legacy of supporting the kingdom’s vibrant hospitality industry. This year’s event was the biggest and best yet, offering unparalleled opportunities for exhibitors, visitors and professionals.”
The 14th edition of HORECA Riyadh will take place from November 24-26, 2025.
