European Rice showcases premium quality at Gulfood 2025

European Rice showcases premium quality at Gulfood 2025

European Rice showcases premium quality at Gulfood 2025 Jumeirah Creek, Eurice

The European Rice campaign successfully marked its presence at Gulfood 2025, the world’s largest food and beverage trade exhibition, held in Dubai. 

Promoting European Rice to a global audience

Throughout the exhibition, European Rice engaged with thousands of visitors, offering them an immersive experience that highlighted the product’s unique attributes. Furthermore, attendees eagerly explored the benefits of sustainable farming practices. In addition, they had the opportunity to learn about the versatility of EU rice in diverse global cuisine preparations. Moreover, they actively participated in live cooking demonstrations prepared with premium-quality European rice. During the sessions, chefs thoroughly explained the importance of European rice in maintaining high culinary standards and achieving consistent cooking results.

Sustainability and quality at the forefront

A key focus of the campaign was highlighting strict quality control, sustainable farming techniques and superior taste. With increasing consumer demand for sustainable products, European Rice emerged as an environmentally responsible choice.

Industry experts and stakeholders actively gained valuable knowledge about traceability and authenticity, reinforcing its strong position as a preferred choice in global markets. These insightful discussions significantly helped strengthen business relationships while also creating new opportunities for expanding European Rice exports to various international markets.

Strengthening European agricultural exports

The successful participation of European Rice at Gulfood 2025 reaffirmed the EU’s commitment to promoting high-quality agricultural products. It also highlighted its endorsement of sustainable farming practices worldwide. The event served as a strategic opportunity to expand partnerships, enhance brand visibility, and drive demand for European Rice internationally. Industry leaders acknowledged EU rice as a key player in the premium grains market, reinforcing its reputation as a superior product.

 

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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