Nestled between the golden shores and the majestic Hajar Mountains, Waldorf Astoria Ras Al Khaimah is a shining example of luxury intertwined with sustainability.
This resort offers far more than a place to stay; it is a hub of innovation, community engagement and environmental stewardship, setting new benchmarks in the hospitality industry. Its culinary philosophy extends beyond the kitchen, embedding sustainability into every aspect of the guest experience. From sourcing ingredients to the dining experience itself, sustainability is seamlessly integrated, ensuring an ethical and elevated approach. Each dish reflects a commitment to quality and responsible practices, positioning the resort as a leader in responsible luxury.
The legacy of Lexington Grill & Bar
At the heart of the resort’s culinary offerings is Lexington Grill & Bar, a standout destination renowned for its dedication to quality and sustainability. Under the leadership of chef de cuisine Alexander Hammerl, the restaurant highlights meticulously sourced ingredients and thoughtful preparation.
For instance, consider the Sir Thomas beef, a testament to excellence with its superior flavor and ethical sourcing. Black Angus cattle, raised on pristine farms without hormones and grain-fed for over 200 days, provide an unparalleled taste while supporting sustainable farming practices.
Equally notable are the grilled halibut and red mullet ceviche, both of which feature locally sourced, sustainably caught fish. The Grilled Halibut pairs its tender, flaky texture with grilled artichokes, lentils, cherry tomatoes, and a velvety tomato beurre blanc, emphasizing the fish’s natural flavors. Meanwhile, the red mullet ceviche highlights meaty fish from the Persian Gulf, complemented by a zesty ají amarillo marinade, lime juice, dill, and cucumber, and topped with Sevruga caviar for a touch of elegance.
Sustainability reimagined
Beyond the luxurious dining rooms and elegantly plated dishes lies a revolutionary commitment to environmental stewardship. One example is the 50 Mile Menu, a concept designed to source ingredients within a 50-mile radius of the resort. Hammerl explains: “In the UAE, nothing is impossible, even when it comes to food.” While global ingredients are readily available, the team prioritizes locally sourced options, aligning with Hilton’s broader sustainability goals.
Another bold initiative is the zero-waste menu, which exemplifies mindfulness and innovation. Led by executive chef Michael Kreiling, the culinary team ensures minimal waste by using every part of an ingredient, from root to stem, transforming it into culinary art.
The bigger picture
Waldorf Astoria Ras Al Khaimah isn’t merely serving meals — it’s redefining dining and sustainability. Here, sustainability is not a buzzword but a deeply embedded philosophy. The resort’s approach to dining transcends exceptional meals, creating transformative experiences that connect guests to the origins of their food.
From local farmers to fishermen and artisans, every individual involved in the value chain contributes to a larger narrative. Kreiling encapsulates this philosophy: “Food should speak for itself, but it should also whisper about where it comes from and why it matters.” Modern luxury, as he describes it, is rooted in connection — connection to the environment, to people and to a greater purpose.
A shared commitment to sustainability
A key enabler of Waldorf Astoria Ras Al Khaimah’s sustainability initiatives is its partnership with Chef Middle East, a trusted collaborator. This partnership ensures the resort’s culinary team has access to premium, responsibly sourced ingredients that align with its values of quality and responsibility.
Chef Middle East provides top-tier products like Sir Thomas beef and locally sourced seafood, including halibut and red mullet, which bring the resort’s sustainability vision to life. Reflecting on this collaboration, Farzeen Ashraf, channel manager – Northern Emirates at Chef Middle East, says: “Working closely with the team at Waldorf Astoria Ras Al Khaimah has always been a true delight and an ongoing privilege. The unwavering passion Chef Alex brings to his craft inspires us to collaborate in delivering only the best.”
Farzeen adds: “Chef Alex’s ability to transform ingredients into exceptional creations underscores why Lexington Grill remains a culinary treasure in the heart of Ras Al Khaimah. We deeply value this partnership and look forward to supporting it in the years ahead.”
A new chapter in responsible luxury
Waldorf Astoria Ras Al Khaimah is not just redefining fine dining — it is pioneering a movement toward responsible luxury. Every dish, initiative and partnership contributes to an evolving narrative that bridges indulgence with responsibility. By prioritizing sustainability at every level, the resort sets new standards for ethical luxury without compromising excellence.
Here, guests can indulge in a seamless experience where luxury meets conscience, ensuring that fine dining is both accessible and sustainable. Ultimately, this commitment represents the future of high-end hospitality, where indulgence and responsibility coexist in perfect harmony.
