Saudi culinary market
The Saudi culinary sector is undergoing rapid transformation, offering immense potential and unprecedented opportunities for growth and innovation. Additionally, the market’s filtration process ensures that only the strongest concepts, whether local or international, thrive and succeed. This dynamic environment fosters a culture where innovation and quality are prioritized, driving the sector forward. While challenges such as talent development and evolving consumer expectations persist, these obstacles are vastly outweighed by the sector’s numerous growth opportunities. I am confident that the industry’s trajectory is promising. Moreover, this optimism is fueled by governmental initiatives, rising consumer demand, and the unwavering dedication of culinary professionals shaping Saudi Arabia’s culinary future.
Faisal Ahmed Aldeleigan
Founder and CEO
Chef Faisal Consultancy
cheffaisal.com
Saudi culinary market
The culinary sector in Saudi Arabia is undergoing a remarkable transformation, driven by Vision 2030 and a commitment to cultural innovation. Consequently, traditional Saudi flavors are gaining international recognition, blending heritage with modern culinary techniques to create new experiences. As the kingdom opens its doors to global influences, chefs are exploring innovative fusion concepts while still honoring their roots and traditions. This exciting evolution presents an extraordinary opportunity for chefs to shape a unique identity that resonates globally, blending local culture with international appeal. By elevating local ingredients, collaborating with global talent and continuously enhancing skills, Saudi cuisine is poised to captivate the world’s palates. Ultimately, this transformation will turn every dining experience into a celebration of rich tradition and visionary ambition.
Daniele Chiari
Culinary director
The Royal Protocol of Saudi Arabia
@danielechiari
Key trends in KSA’s hospitality market
Some key trends in the hospitality industry include a focus on experiential travel, emphasizing personalized services and unique guest experiences. Additionally, sustainability is gaining significant traction, with hotels increasingly implementing eco-friendly practices and offering environmentally conscious amenities. Furthermore, the integration of technology, such as mobile check-in and smart room features, is enhancing both convenience and efficiency for guests. Moreover, cultural authenticity is another emerging trend, as hotels incorporate local elements into their design, cuisine, and activities. This provides an immersive experience reflective of Saudi culture, appealing to travelers seeking authentic experiences. In addition, we are witnessing a growing number of GCC travelers, who are increasingly drawn to the kingdom due to its abundant entertainment offerings.
Guenter Gebhard
Four Seasons Riyadh’s regional VP
fourseasons.com
@fourseasons
F&B sector in KSA
With Saudi Arabia’s Food and Beverage sector being the largest in the MENA region, understanding people’s views is crucial. Especially at this time, when the sector is growing rapidly, consumer preferences play a key role. Deliverect’s survey results show that delivery apps and websites remain the most popular method for discovering new outlets. This is unsurprising, considering that technology is readily available through mobile phones and tablets, making access easier than ever. More importantly, technology tools are playing an increasingly central role in how restaurants and cafes operate, potentially replacing tasks previously performed by humans. As the Kingdom continues to develop into a leading global destination for trade, business, and tourism, the F&B sector is poised to strengthen further. Therefore, it is vital for outlets to embrace operational changes to better serve their customers, both in the short and long term.
Naji Haddad
VP EMEA
Deliverect
deliverect.com
@najhaddad
@deliverect_official
Restaurant sector in KSA
The restaurant sector in Saudi Arabia has grown considerably over the past few years, especially following the COVID-19 pandemic. As a result, Saudi Arabia has attracted some of the best global restaurants, becoming highly competitive in the region. Consequently, this has elevated food quality and service standards, with Saudi restaurants now matching international levels of excellence. Moreover, the kingdom boasts strong operators in the restaurant sector who are capable of creating successful homegrown brands. These operators also have the ability to export their brands regionally and globally, further strengthening Saudi Arabia’s position in the global market.
Bassam Nassar
Financial planning and investment director
mfcsaudi.com
@nassarlbassam
@mfcsaudi
KSA’s luxury hotel sector
In Saudi Arabia’s luxury hotel sector, it’s essential to strike the right balance between cutting-edge technology and the warmth of local culture. While tech advancements enhance efficiency, they should never replace the human touch. The key is to align innovation with the core values of hospitality, ensuring every guest experience remains personalized and unforgettable.
Muin Serhan
CEO
Amsa Hospitality
amsahospitality.com
@amsahospitality