Romain Jeunet, executive pastry chef at Raffles Al Areen Palace, brings his passion for pastry to Bahrain. Guided by his motto that “excellence is a destination, creating happiness is a goal and knowledge and expertise are the keys to carry in your pocket,” chef Jeunet is an inspirational force in the local pastry scene.
How would you summarize your professional experience?
As an executive pastry chef with 15 years of experience, I have continuously refined my expertise across prestigious patisseries and luxury hotels. Furthermore, I have worked extensively throughout Europe, Asia Pacific and Southeast Asia, showcasing my diverse and global culinary exposure. Moreover, my dedication to creating visually stunning and high-quality products ensures that every customer enjoys a truly memorable experience. In addition, I excel as both a team leader and collaborator, driven by a passion for transforming raw ingredients into exceptional desserts. My deep love for the craft consistently fuels my creativity and attention to detail in every project. Consequently, I am able to deliver innovative and authentic pastry creations that set new standards within the industry.
How would you evaluate the pastry scene in Bahrain?
Although I’ve recently moved to Bahrain, I can already sense the vibrancy of its pastry scene. The range of artisanal bakeries and cafes is diverse, offering everything from traditional Bahraini pastries to international classics. The growing embrace of culinary innovation by the Bahraini community makes this an especially exciting landscape for pastry.
What are the taste preferences of Bahrainis and how do you cater to their needs?
Bahrain’s pastry scene embodies a rich blend of influences from Arabic, Persian, Indian and European traditions. This diversity inspires me to experiment with local ingredients seamlessly merging them with the techniques I’ve perfected during my time in Europe and Asia. Additionally, I’m passionate about introducing authentic French pastries, utilizing premium ingredients and the expertise I’ve cultivated over the past 15 years.
What projects do you have planned for Raffles Al Areen Bahrain?
I’m currently collaborating with chef Yazid Ichemrahen on Ycone Café to introduce the finest French pastries to Bahrain, infused with subtle Middle Eastern flavors. Our goal is to position Raffles Al Areen Bahrain as the leading destination for exceptional pastry experiences. With the unwavering support of the Raffles team, I’m confident that we can establish Raffles Bahrain as the premier spot for the finest pastries in the country.
