The Jordan International Food Festival (JIFF 2024) is a global culinary event celebrating Jordanian cuisine, culture and community.
Organized by the Ministry of Tourism and the Jordan Tourism Board, JIFF promises an immersive experience from August 7-11 at King Hussein Business Park. Moreover, the event will feature curated tastings by Michelin-starred chefs, live demonstrations, cooking workshops, music concerts and local markets.
The exceptional lineup
Guests can savor the flavors of the world with an exceptional lineup of culinary experts. Chefs, food writers and culinary experts will bring their unique expertise and passion to the festival. Moreover, world-renowned chefs will showcase their signature dishes, delighting attendees with their culinary masterpieces. Furthermore, food writers will share their insights, enriching the festival with their extensive knowledge. Furthermore, culinary experts will demonstrate innovative techniques, offering a hands-on experience for all attendees. Consequently, this gathering will be a celebration of all aspects of food, uniting enthusiasts and professionals alike.
Chefs
- Nieves Barrgan, Spain
- Shaheen Khalil, Iraq
- Hisham Baeshen, Saudi Arabia
- Asma Khan, UK
- Mohamad Orfali, Syria / UAE
- Michael Rafidi, Palestine
- Ali Ghzawi, Jordan
- Sama Jad, Saudi Arabia
- Antonio Bachour, Puerto Rico
- Hisato Hamada, Japan
- Sara Aqel, Jordan
- Amar Santana, Dominican Republic
- Joe Barza, Lebanon
- Omar Sartawi, Jordan
- Yasmina Hayek, Lebanon
- Fadi Kattan, Palestine
- Qais Malhas, Jordan
- Karim Azar, Jordan
- Joanna Artieda, Spain
- Gregoire Berger, France
- Karmah Tabbaa, Jordan
- Moeen Abu Zaid, Jordan
- Manu Buffara, Brazil
- Leyla Fathalla, Lebanon
- Greg Malouf, Lebanon
- Fatmata Binta, Sierra Leone
- Bobby Chinn, New Zealand
- Nini Nguyen, USA
- Sami Tamimi, Palestine
- Charles Azar, Lebanon
- Abu Julia, Palestine
- Himanshu Saini, India
- Maroun Chedid, Lebanon
- Haya Khalifeh, Jordan
- Mona Mosly, Saudi Arabia
- Hala Ayash, UAE
- May Yacoubi, Palestine
- Dima Habibeh, Jordan
Authors and food writers
- Anissa Helou, Lebanon
- Rashmi Uday Singh, India
- Bethany Kehdy, Lebanon
- Paolo Vizzari, Italy
- David Joseph Constable, UK
Culinary experts and innovators
- Shireen Muhaisen, culinary expert, Jordan
- Maria Hadad, culinary expert, Jordan
- Amelia Bilbeisi, food innovator, Jordan
- Selma Abu Alia, food innovator, Jordan
- Sahar Parham Al Awadhi, chef, UAE
- Omar Shihab, restaurateur & sustainability expert, UAE
- Muna Haddad, Baraka Destinations, Jordan
- Mahmoud Nabulsi, Ezzweti Initiative, Jordan
- Jumana Jacir, entrepreneur, Jordan
- Firas Khleifat, socio historian, Jordan
- Omar Zoumot, entrepreneur, Jordan
- Ruba Daghmish, CEO, Jordan
- Nissreen Haram, cheese maker, Jordan
Co-founders of three by Eva
- Emilie Rihani, Jordan
- Lilian Rihani, Jordan
- Eva Halasa, Jordan
Special guests
- Rabee Zureikat, activist, Jordan
- Kamal Mouzawak, founder Souk Al Tayeb, Lebanon
- Leen Al Zaben, culinary experience designer, Jordan
Activities
Over the course of five days, the festival offers a variety of events to suit foodies, families and groups.
Cooking studio program
An exceptional lineup of chefs, food writers and culinary experts will be bringing their unique expertise and passion to the festival. Furthermore, world-renowned chefs will showcase their signature dishes, adding excitement to the event. Additionally, food writers will share their insights, enriching the festival with their knowledge.
Main stage program
From 8 pm to midnight, the Main Stage area will be providing local bands and regional talents to connect with diverse audiences.
