Executive chef Juan B. Ancheita, a Guatemalan native, brings a rich tapestry of international culinary experience to Double Tree By Hilton JBR. Here, he shares his deep-rooted passion for the culinary arts at one of Dubai’s most iconic hotels.
How does your Guatemalan heritage influence your approach to cooking?
My Guatemalan roots are always an inspiration. I find joy in developing new recipes. I strongly believe that, as a native of Guatemala, I have an obligation to cook local food. However, I’ve also learned that it’s a challenge to find the right ingredients in the Middle East. Hence, I make extra efforts to source these ingredients to ensure I always have them on hand. This allows me to shine a spotlight on Guatemala’s gastronomy and showcase its flavors to the world.
Are there specific Guatemalan flavors or ingredients that you incorporate into your culinary creations?
Dried chilies, cilantro, Guatemalan coffee, cardamom and corn are main ingredients of Guatemalan cuisine. I always endeavor to incorporate these elements into the international dishes I develop. Therefore, by blending these flavors, I aim to introduce the richness of Guatemalan culinary heritage to global palates. Consequently, this fusion not only enhances the dishes but also pays homage to the diverse flavors of Guatemala.
How do you showcase the diversity of Guatemalan food in your dishes?
Drawing inspiration from my experience cooking traditional Guatemalan cuisine, I integrate flavors and ingredients seamlessly. Therefore, by blending these elements into my culinary creations, I aim to highlight Guatemala’s rich gastronomic heritage. This approach not only enriches the dishes but also introduces diners to new and exciting flavors. Additionally, it allows me to showcase the versatility and depth of Guatemalan ingredients on a global stage.
Do you see yourself as a culinary ambassador, promoting Guatemalan cuisine and culture on an international scale?
I strive to shine a spotlight on Guatemalan gastronomy on the global stage, emphasizing its unique flavors. I believe I’m obligated to do so, considering my roots and passion for Guatemala’s culinary heritage. However, being a culinary ambassador for Guatemala remains a goal I’m yet to achieve. I hope to be able to do this one day, showcasing Guatemala’s rich food culture to the world.
What are your plans for DoubleTree by Hilton Dubai – Jumeirah Beach?
I’m keen on strengthening my reputation, highlighting my unique Latin touch. Within the hotel, my goal is to develop a team that enjoys every moment in the kitchen. I believe this is a crucial key to my growth within Hilton, fostering a positive culinary environment
