REPA brews up growth at World of Coffee Dubai

REPA brews up growth at World of Coffee Dubai

Barcode Scanning at REPA Logistic Center

It has been announced that REPA will exhibit at the World of Coffee Dubai, which is being held from January 21 to 23, 2024.

At WOC, REPA aims to present its expertise as a one-stop shop for all coffee equipment spare parts needs, thereby empowering businesses across the entire value chain.

At the heart of REPA’s participation is the World of Beans. The program is dedicated to simplifying supply-chain complexities for coffee industry stakeholders. Whether you are an equipment importer, service provider or coffee shop owner, REPA’s spare parts solution aims to streamline operations. Furthermore, it promises to reduce costs and enhance customer satisfaction.

“Our online shops are supplied by local warehouses across Europe and around the world. Consequently, we’ve long been able to guarantee immediate availability from the largest range of OEM parts and accessories within our industry,” explained Gilberto Guidi, group director for professional coffee at REPA.

“Furthermore, our ongoing investment in robotics and highly automated technologies in distribution centers has significantly increased our overall operational efficiency.”

Today, REPA’s one-stop solution boasts original spare parts and accessories from over 2,000 brands, revolutionizing how industry players manage their supply chain needs.

REPA’s participation in World of Coffee Dubai also signals focused attention on the Gulf Cooperation Council (GCC) region. This includes the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain and Oman.

To mark this commitment, REPA and Parts Town have posted their new business development manager for the GCC, Luigi Tonon, in Dubai. Moreover, Tonon’s role is crucial in bridging the gap between customers and the companies.

As a trusted partner of leading OEMs in the market, REPA has forged partnerships with major brands, including Astoria, Barista Attitude, Wega, HLF, Crem, Eureka, Gaggia Milano, Nuova Simonelli, Rancilio, Reneka and Victoria Arduino. Additionally, by choosing REPA, OEMs can benefit from the complete management of their spare parts program. Furthermore, customers gain access to a quick delivery service. Consequently, minimizing equipment downtime without the need for excessive stock.

REPA’s participation at WOC Dubai 2024 signifies a bold step toward transforming the coffee industry’s supply-chain dynamics, in addition to offering a holistic solution that addresses the needs of a diverse range of stakeholders. The World of Beans concept unveiling further solidifies REPA’s commitment to excellence, efficiency and customer satisfaction on a global scale.

 

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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