Chef Moath Muneer Mohammed Hamdan recently joined Amman Rotana from The Chedi El Gouna Hotel & Resort, Hurghada, bringing with him over 21 years of valuable experience in the hospitality industry. We learn more about how he is wholeheartedly committed to enhancing Amman Rotana’s culinary offerings.
How would you describe your culinary journey?
Since starting my career 21 years ago, I have achieved several successes despite facing numerous challenges, which led me to have an exciting journey. My job made me attentive to details and care about small things, because everything matters to the client. I learned how to combine passion and dedication, together with love because serving great food requires passion. Although the path is frequently hard and stressful in the culinary field, the outcome is rewarding.
What can you tell us about your new role?
Amman Rotana is a tremendous destination. I will do my utmost to elevate it with my years of experience in the field. It’s an iconic landmark in Abdali, with six distinguished F&B restaurants that will urge me to stay full of excitement and energy, to give more and more every day.
What do you plan to bring to the table?
I am eager to use my expertise to influence the culinary staff working with me, to follow the right path, pushing toward excellence. I also plan to take the Amman Rotana’s dining experience to new heights that will satisfy the most challenging palates.
What is the latest culinary food trend that you are eager to implement?
I have always believed that simple yet elegant dishes are what make an experience memorable. I personally have a passion for our planet and its sustainability, therefore I’m eager to introduce more sustainable dishes and introduce the farm-to-table concept, as it supports our local market.
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