Addmind opens its latest venture at Club Vista Mare Dubai

Addmind opens its latest venture at Club Vista Mare Dubai

Ría, an elegant beachfront restaurant and bar nestled within Club Vista Mare Dubai, has just opened, bringing an air of sophistication to the Palm Jumeirah hub.

As Addmind’s latest concept, Ría offers a relaxed upscale dining experience, as well as a stunning beachside escape with the utmost sophistication. The name of the venue is a nod to the embodiment of the tranquility of a flowing stream.

Taking the place of the former Breeze Beach Grill, Ría is set to bring excitement and energy to the buzzing Club Vista Mare. It’s a place where families can indulge in fresh and flavorful dishes, while couples can unwind with a cocktail and friends can meet for a fun get-together. The venue also welcomes pets.

Serge Trad, director of marketing at Addmind Hospitality, stated: “We’re very excited to be bringing Ría to life this month at one of Dubai’s most iconic destinations, Palm Jumeirah. Addmind is constantly evolving and forever growing its portfolio. We couldn’t be more thrilled with our new addition. Ría is sure to become everyone’s favorite hot spot.”

Offering views of the crystal blue waters of Palm Jumeirah, Ría not only provides guests with a beachside escape but also delivers an upscale dining experience inspired fully by the wholesomeness of Mediterranean cuisine.  

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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