90 Centigrade café opens its doors at Grand Millennium Al Wahda

90 Centigrade café opens its doors at Grand Millennium Al Wahda

Grand Millennium Al Wahda, the luxury five-star hotel located in the centre of Abu Dhabi, adjacent to Al Wahda Mall, announced the opening of 90 Centigrade café, a unique home-grown concept offering a trendy place to meet, dine and relax in the heart of the capital.

Derived from the water temperature which is perfect for an espresso brew, 90 Centigrade café offers speciality coffees and an extensive menu featuring takeaway, breakfast, lunch and dinner meals, along with mouth-watering pastries and cakes.

“We are proud to launch this pioneering café that is perfectly set to become the preferred stylish and trendsetting destination in Abu Dhabi”, said Enad Tannous, General Manager, Grand Millennium Al Wahda.

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“90 Centigrade will provide a memorable experience for all guests and we look forward to putting the café on the food and beverage global map as a leading urban and chic café with sustainable practices and an eco-friendly approach”, he added.

The menu includes the traditional espresso, infused flavored beverages, specialty dishes such as loaded halloumi pancake and lobster Tagliantelli Al Fredo and a wide selection of seasonal food and beverage and savory dishes made with the freshest and locally sourced ingredients with an eco-friendly approach to the environment.

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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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