What’s next for your coffee bar counter, hotel or restaurant? Here’s what’s piping hot
CLASSE 10 – RANCILIO – MACCHINE PER CAFFÈ
The new totally automatic iSteam wand allows milk to be heated and frothed using a mix of steam and air, to obtain a soft and compact froth.
RANCILIO GROUP S.p.A.
SPEEDSTER
Handcrafted in the Netherlands, this machine is an icon of thermal stability and industrial design. Adjustable progressive pre-infusion cylinder offers a wide variety of start-to-finish pressures to play around with. A pre-infusion cylinder allows the water to flow through the coffee with as little pressure fluctuation as possible.
KEES VAN DER WESTEN
GEMINI 220 PROFESSIONAL COFFEE MACHINE
Fitted with the double head technology and milk frothing function, this machine is perfect for Latte lovers as the Gemini 220 makes flawless Cappuccinos and Latte macchiatos. Double head technology with milk frothing function. The double extraction head enables the machine to prepare two perfect coffees simultaneously. Fully automated and with multiple functions, it has three programmable cup sizes: Ristretto, Espresso and Lungo.
NESPRESSO
SYNESSO S200
The newest model espresso machine, the S200 is built with reliability and accessibility in mind. The goal with the S200 was to create an approachable, volumetric machine with the quality Synesso is known for. Extraction is controlled by volumetric programming, with two user-defined programs per group.
SYNESSO
SLAYER ESPRESSO – STEAM BOX SET
A three tier product option package for every cafe type and customer. The Steam Box Set brings the café countertop a low profile, ergonomic design for fast, efficient beverage preparation. All three products feature advanced volumetrics with a classic nine-bar pump extraction.
SLAYER ESPRESSO
LA MARZOCCO KB90
Designed to simplify the motions required to engage the portafilter and reduce the strain by 12 times on the barista for even greater performance and everyday usability. The Straight-In Portafilter can noticeably mitigate the repetitive stress injuries occurring through its ease of action improving the natural workflow and output of barista.
LA MARZOCCO
Y3.2
The new, compact Y3.2 prepares a perfect cup of espresso and coffee all at the touch of a button with iperEspresso coffee and espresso capsules. Now in blue.
GREEN&CO.
F18 FIGHTER ESPRESSO MACHINE
With PID heat control and insulated boilers, the F18 falls into the SEEM range (Sanremo Energy Efficient Machines) which means it will use up to 35 percent less C02 than a traditional single boiler machine. The high-performance stainless steel steam wands are ‘Cool Touch’ meaning baristas can focus 100 percent on their latte art without worrying about the risk of burns.
SANREMO
FRANKE A600
The A600 coffee maker with milk frother enables the selection of beverages to be set individually and adapted precisely to your requirements. Achieve additional sales through the easy placement of advertising messages and images on the display. Unlimited varieties with cold and hot milk, cold and hot milk foam. Enhance your beverages with up to three different coffee flavors.
GREEN&CO.
PEANUT COOKIE SYRUP
Just in time for the winter season, MONIN is launching Peanut Cookie syrup. The new syrup is a balanced match between the sweet taste of the chocolate cookie and peanut. Decadent and authentic, and without any allergens, this new flavor will allow you to revisit the classics of the world of hot beverages (latte, cappuccino, chocolate, etc.), as well as the world of cocktails.
MONIN
NESCAFÉ BEANS
With nearly 80 years of roasting and brewing expertise, Nestle introduces the new range of NESCAFÉ® Whole Roasted Coffee Beans; a very well balanced blend of Arabica and Robusta, a full-bodied espresso, with dark chocolate and hazelnuts notes.
NESTLE PROFESSIONAL ME
MEXICO ALTURA ORG
An organic Grand Cru Arabica harvested by small producers from Santa Maria Ozolotepec on the slopes of the Sierras de Oaxaca in the south of Mexico. A refined and soft coffee with honey hints, excellent for espresso or slow coffee.
GABRIEL BOCTI SAL
THE TWIST PRESS® COFFEE MAKER FROM BARISTA & CO®
The Twist Press® is a new coffee press that brews consistently delicious coffee with a twist. The versatility of the Twist Press® allows it to create a range of flavors to suit any coffee lover’s tastes, whilst keeping acidity very low and avoiding bitterness. Its rapid brewing method can create an amazing cup of coffee in as little as 30 seconds.
BARISTA & CO
COMPOSTABLE CAPSULE – CLASSICO
Most coffee capsules use an aluminium sachet to keep the coffee fresh, but Café Abi Nasr doesn’t. Instead, they have built in a plant-based oxygen barrier to keep coffee fresh.
CAFÉ ABI NASR
CORSO SCHIUMA
CORSO Espresso Capsule System machine with an integrated milk frother. 19-bar pressure. Adjustable short and long espresso buttons, along with one push button for cappuccino and café latte.
CORSO ESPRESSO
ATHENA ACTUATOR
Among Aptar’s wide range of coffee closures, the Athena actuator with pressurized technology creates a frothing effect.
INTERNATIONAL TRADE CENTER
BELLE EPOQUE RIFORMA LIMITED EDITION
Riforma is a project of research and restoration of the most ancient machines – produced by Elektra – that were found in old premises or in cellars of hotels and restaurants that shut down a long time ago. The best ones were then are completely dismantled, recalibrated and provided with a new and modern heart, enabling them to keep these precious and beautiful witnesses of history alive.
ELEKTRA S.R.L.
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